Menu:
Aloo Tikki - Boiled and mashed potato patties mixed with spices cooked and served with garbanzo beans and tangy chutney.
Pav Bhaji - Pav Bhaji is made with potatoes and vegetables cooked with tomato and spices and serve with buttered Indian-style dinner rolls called pav.
Poha - Flattened rice flakes cooked with peas and onions. A very popular breakfast item served with sev and ginger tea.
Panipuri - Panipuri is a popular from the Indian subcontinent. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, potato, onion or chickpeas.
Lassi - Lassi is a blend of yogurt, water and sugar. Served cooled.
Cilantro Chutney - Chutney made with cilantro, ginger and other spices.
Imli (Tamarind) Chutney - A sweet and tangy chutney made of tamarind
It’s time you learn to cook chaat! Chaat, the umbrella term for Indian Street Food, embodies food that is sweet, sour, tangy, spicy, and crunchy -- all in one bite! Join Chef Veena for an afternoon of exploring different variations.
Menu:
Aloo Tikki - Boiled and mashed potato patties mixed with spices cooked and served with garbanzo beans and tangy chutney.
Pav Bhaji - Pav Bhaji is made with potatoes and vegetables cooked with tomato and spices and serve with buttered Indian-style dinner rolls called pav.
Poha - Flattened rice flakes cooked with peas and onions. A very popular breakfast item served with sev and ginger tea.
Panipuri - Panipuri is a popular from the Indian subcontinent. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, potato, onion or chickpeas.
Lassi - Lassi is a blend of yogurt, water and sugar. Served cooled.
Cilantro Chutney - Chutney made with cilantro, ginger and other spices.
Imli (Tamarind) Chutney - A sweet and tangy chutney made of tamarind
It’s time you learn to cook chaat! Chaat, the umbrella term for Indian Street Food, embodies food that is sweet, sour, tangy, spicy, and crunchy -- all in one bite! Join Chef Veena for an afternoon of exploring different variations.
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