THIS EVENT HAS ENDED
Sun August 19, 2018

CHAAT - Indian Street Food

SEE EVENT DETAILS
Menu:

Aloo Tikki - Boiled and mashed potato patties mixed with spices cooked and served with garbanzo beans and tangy chutney.
Pav Bhaji - Pav Bhaji is made with potatoes and vegetables cooked with tomato and spices and serve with buttered Indian-style dinner rolls called pav.
Poha - Flattened rice flakes cooked with peas and onions. A very popular breakfast item served with sev and ginger tea.
Panipuri - Panipuri is a popular from the Indian subcontinent. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, potato, onion or chickpeas.
Lassi - Lassi is a blend of yogurt, water and sugar. Served cooled.
Cilantro Chutney - Chutney made with cilantro, ginger and other spices.
Imli (Tamarind) Chutney - A sweet and tangy chutney made of tamarind
It’s time you learn to cook chaat! Chaat, the umbrella term for Indian Street Food, embodies food that is sweet, sour, tangy, spicy, and crunchy -- all in one bite! Join Chef Veena for an afternoon of exploring different variations.
Menu:

Aloo Tikki - Boiled and mashed potato patties mixed with spices cooked and served with garbanzo beans and tangy chutney.
Pav Bhaji - Pav Bhaji is made with potatoes and vegetables cooked with tomato and spices and serve with buttered Indian-style dinner rolls called pav.
Poha - Flattened rice flakes cooked with peas and onions. A very popular breakfast item served with sev and ginger tea.
Panipuri - Panipuri is a popular from the Indian subcontinent. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, potato, onion or chickpeas.
Lassi - Lassi is a blend of yogurt, water and sugar. Served cooled.
Cilantro Chutney - Chutney made with cilantro, ginger and other spices.
Imli (Tamarind) Chutney - A sweet and tangy chutney made of tamarind
It’s time you learn to cook chaat! Chaat, the umbrella term for Indian Street Food, embodies food that is sweet, sour, tangy, spicy, and crunchy -- all in one bite! Join Chef Veena for an afternoon of exploring different variations.
read more
show less
   
EDIT OWNER
Owned by
{{eventOwner.email_address || eventOwner.displayName}}
New Owner

Update

EDIT EDIT
Links:
Event Details

Category:
Class / Workshop, Food

Date/Times:
6506 San Pablo Avenue, Oakland, CA 94608

SAN FRANCISCO BAY AREA EVENTS CALENDAR

TODAY
27
SATURDAY
28
SUNDAY
29
MONDAY
1
The Best Events
Every Week in Your Inbox

Thank you for subscribing!

Edit Event Details

I am the event organizer



Your suggestion is required.



Your email is required.
Not valid email!

    Cancel
Great suggestion! We'll be in touch.
Event reviewed successfully.

Success!

Your event is now LIVE on SF STATION

COPY LINK TO SHARE Copied

or share on


See my event listing


Looking for more visibility? Reach more people with our marketing services