Join MoAD’s Chef-in-Residence Bryant Terry & The People’s Kitchen for a multi-sensory dining experience in the lobby of the museum. The menu will span generations and continents to celebrate and reflect on the culinary resistance and resilience of the African Diaspora.
In true People's Kitchen style, the meal will be highly interactive, unapologetically political and served family style by a collaboration of chefs and artists. Dishes will be served alongside visual art, live music, storytelling and an after-dinner dance party.
MoAD’s Chef-in-Residence program, hosted by chef, author and activist Bryant Terry, was created to introduce and educate the San Francisco Bay Area community about the intersection of food, art and culture of the African Diaspora.
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