Celebrate Sicily’s heritage by diving into a week of Sicilian pizza and wine! In honor of the anniversary of Italy’s Liberation Day on April 25, San Francisco’s top pizzaiolo, chef, author and World Pizza Champion, Tony Gemignani has created a special Sicilian pizza menu that highlights the rich bounty of Sicilian ingredients paired with Sicily’s own Stemmari Wines, served by the glass. The fixed price menu includes a variety of traditional Sicilian Pizzas like Roasted Zucchini & Squash, Burratina Di Margherita Pizza or a Tomato, Anchovy & Roasted Eggplant Pizza for only $36 paired with a glass of Stemmari’s Nero d’Avola for $8.
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Celebrate Sicily’s heritage by diving into a week of Sicilian pizza and wine! In honor of the anniversary of Italy’s Liberation Day on April 25, San Francisco’s top pizzaiolo, chef, author and World Pizza Champion, Tony Gemignani has created a special Sicilian pizza menu that highlights the rich bounty of Sicilian ingredients paired with Sicily’s own Stemmari Wines, served by the glass. The fixed price menu includes a variety of traditional Sicilian Pizzas like Roasted Zucchini & Squash, Burratina Di Margherita Pizza or a Tomato, Anchovy & Roasted Eggplant Pizza for only $36 paired with a glass of Stemmari’s Nero d’Avola for $8.
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1570 Stockton Street, San Francisco, CA 94133
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