Usher in the New Year at Chapeau!, San Francisco's cherished Inner Richmond bistro, where you'll enjoy the warmth of French hospitality and Chef Philippe Gardelle's exquisite Réveillon de la Saint-Sylvestre menu. Indulge in a five-course menu that blends classic French techniques with modern flair. Highlights include Crispy Polenta with Chèvre and Espelette, Black Cod in a Shiitake Broth, and a decadent Opera Cake for dessert. For reservations, visit
https://www.chapeausf.com or call (415) 750-9787.