Celebrate Mother’s Day Brunch at Fandango Restaurant and Enjoy Tanimura& Antle Little Gems™ Sweet Lettuce
Fandango Restaurant are offering a Mother’s Day Brunch on Sunday, May 12th from 11:30 a.m. – 2:30 p.m. (The Fandango traditional Sunday Brunch menu is not available, only the prix fixed brunch menu. Regular dinner service is available from 5:00 p.m. – closing.)
Local produce leader, Tanimura and Antle Little Gems™ Sweet Lettuce will be featured as part of the Mother’s Day brunch. “Tanimura and Antle Little Gems™ Sweet Lettuce is a delicious petite sweet lettuce variety and an integral part of any healthy meal. We are proud to pair with Fandango Restaurant and celebrate all Mothers on this special day”, commented Rick Antle, CEO of Tanimura & Antle.
Mother’s Day Brunch includes:
· Tanimura & Antle Little Gems™ Sweet Lettuce BLT with bacon, tomato, blue cheese, egg, house vinaigrette
Main Course: Choice of:
· Roast New York of Beef with mushroom demi-glace, mashed potatoes, Vegetables
· Leg of Lamb Provencal with Pinot Noir demi glace sauce, mashed potatoes, garden vegetables
· Grilled Fresh Salmon with café de Paris butter
· Honey Glazed Baked Ham with Hawaiian Sauce
· Eggs Benedict Florentine with traditional poached eggs over spinach served on English muffin, Hollandaise sauce, potatoes , vegetables
· Basque Salad Baby Spinach tossed with fresh orange sections, blue cheese & walnuts
Desserts: Choice of:
· Very Berry Shortcake
Mother’s Day Brunch is $34.75 plus tax and gratuity for adults, children 12 and under for $18.75. Reservations required.
To make reservations call (831) 372-3456. https://www.fandangorestaurant.com