Celebrate Fourth of July 2016 at h2hotel’s Spoonbar with an all-American family-style event

On Monday, July 4 from 5:30 to 9:30 p.m., h2hotel’s Spoonbar – the hotel’s contemporary American cuisine restaurant – will host a Fourth of July family-style event celebrating life, liberty and the American Picnic with the sounds of The Easy Leaves to add to the party.
The restaurant will be offering classic picnic offerings such as braised short ribs with slaw and house pickles paired with some favorite American cocktails prepared by Spoonbar’s bar manager, Alec Vlastnik.

Menu

Starters
• Buttermilk + chive biscuits
• Watermelon salad with buratta + tomato
• Fried corn on the cob with ricotta salada, lime + cilantro
• Smoked lobster with pole beans
Mains
• Braised short ribs with slaw + house pickles
• Fried chicken with wedged potatoes
• Braised shelling beans
Dessert Spread
• Peach cobbler with vanilla ice cream
• Cheesecake