The three-week celebration kicks off Saturday, February 15th and goes through Saturday, March 7th. On the first and final night all Asian New Year menu diners will receive a special red envelope prize, with the chance to win a complimentary dinner for two.
“Year of the Goat” Menu:
Crab Rangoon- Dungeness crab, chilies, scallions, sweet chili dipping sauce - $18
Long life noodle- braised lamb, star anise, cumin, hand cut noodles - $18
Whole Crispy fish- green mango salad, citrus kumquat glaze – Market Price
Goat Inspired Cocktails:
Baa-ram-ewe- Prosecco, pear, vodka, yuzu sorbet float - $11
J.P. Goat-ier- Black currant, gin, mint, citrus - $11
Billy the Kid- Single barrel whiskey, bitters, fennel, caramelized brown sugar - $11
Please call for exact time and dates.
show less
“Year of the Goat” Menu:
Crab Rangoon- Dungeness crab, chilies, scallions, sweet chili dipping sauce - $18
Long life noodle- braised lamb, star anise, cumin, hand cut noodles - $18
Whole Crispy fish- green mango salad, citrus kumquat glaze – Market Price
Goat Inspired Cocktails:
Baa-ram-ewe- Prosecco, pear, vodka, yuzu sorbet float - $11
J.P. Goat-ier- Black currant, gin, mint, citrus - $11
Billy the Kid- Single barrel whiskey, bitters, fennel, caramelized brown sugar - $11
Please call for exact time and dates.
The three-week celebration kicks off Saturday, February 15th and goes through Saturday, March 7th. On the first and final night all Asian New Year menu diners will receive a special red envelope prize, with the chance to win a complimentary dinner for two.
“Year of the Goat” Menu:
Crab Rangoon- Dungeness crab, chilies, scallions, sweet chili dipping sauce - $18
Long life noodle- braised lamb, star anise, cumin, hand cut noodles - $18
Whole Crispy fish- green mango salad, citrus kumquat glaze – Market Price
Goat Inspired Cocktails:
Baa-ram-ewe- Prosecco, pear, vodka, yuzu sorbet float - $11
J.P. Goat-ier- Black currant, gin, mint, citrus - $11
Billy the Kid- Single barrel whiskey, bitters, fennel, caramelized brown sugar - $11
Please call for exact time and dates.
read more
“Year of the Goat” Menu:
Crab Rangoon- Dungeness crab, chilies, scallions, sweet chili dipping sauce - $18
Long life noodle- braised lamb, star anise, cumin, hand cut noodles - $18
Whole Crispy fish- green mango salad, citrus kumquat glaze – Market Price
Goat Inspired Cocktails:
Baa-ram-ewe- Prosecco, pear, vodka, yuzu sorbet float - $11
J.P. Goat-ier- Black currant, gin, mint, citrus - $11
Billy the Kid- Single barrel whiskey, bitters, fennel, caramelized brown sugar - $11
Please call for exact time and dates.
show less
Date/Times:
314 Sutter Street, San Francisco, CA 94108
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