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Wed June 5, 2019

Celebrate 2019 Healdsburg Jazz Festival with Live Music at Spoonbar!

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Spoonbar, h2hotel’s signature restaurant in the heart of downtown Healdsburg, is excited to host an event on Wednesday, June 5 featuring the band Parlour Game for locals and visitors to get in the spirit during Healdsburg Jazz Festival, a city-wide celebration from May 31—June 9. Guests can enjoy the sound, vision, and chemistry of the four band members, which include violinist Jenny Scheinman, drummer Allison Miller, bassist Tony Scherrand, and pianist Carmen Staaf.

In addition to cutting-edge jazz from the talented musicians, the event will feature a three-course prix-fixe dinner thoughtfully crafted for the evening by Executive Chef Matthew D’Ambrosi. The meal will begin with a mixed greens salad with spring apricot, crumbled goat cheese, and toy box cherry tomatoes, followed by a choice between pan-seared halibut, la machine carbonara, and pork tenderloin medallion for an entrée. Afterward, diners can indulge in a tiramisu parfait or powdered sugar beignets for dessert.


When: Wednesday, June 5 from 8:30 – 10 p.m. (second seating)
Where: 219 Healdsburg Ave, Healdsburg, CA 95448
Cost: $68 per person
Website: https://spoonbar.com/events/
Spoonbar, h2hotel’s signature restaurant in the heart of downtown Healdsburg, is excited to host an event on Wednesday, June 5 featuring the band Parlour Game for locals and visitors to get in the spirit during Healdsburg Jazz Festival, a city-wide celebration from May 31—June 9. Guests can enjoy the sound, vision, and chemistry of the four band members, which include violinist Jenny Scheinman, drummer Allison Miller, bassist Tony Scherrand, and pianist Carmen Staaf.

In addition to cutting-edge jazz from the talented musicians, the event will feature a three-course prix-fixe dinner thoughtfully crafted for the evening by Executive Chef Matthew D’Ambrosi. The meal will begin with a mixed greens salad with spring apricot, crumbled goat cheese, and toy box cherry tomatoes, followed by a choice between pan-seared halibut, la machine carbonara, and pork tenderloin medallion for an entrée. Afterward, diners can indulge in a tiramisu parfait or powdered sugar beignets for dessert.


When: Wednesday, June 5 from 8:30 – 10 p.m. (second seating)
Where: 219 Healdsburg Ave, Healdsburg, CA 95448
Cost: $68 per person
Website: https://spoonbar.com/events/
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219 Healdsburg Avenue, Healdsburg, CA 95448

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