¡Celebrando la Abundancia del Otoño!

In the spirit of harvest season, join Chef Paul Cañales of Duende, Oakland for a celebration of "la abundancia del otoño" (Celebrating the Abundance of Autumn)! In collaboration with Ric and Elaine Tombari of Cooks Company Produce, gather together with friends and family for a special experience featuring modern Spanish cuisine highlighting local, in-season produce. Your ticket includes a 6-course family-style feast, with an optional wine pairing. Begin your holiday season surrounded by an inspiring abundance of food, drink and community.

Get your tickets here: https://www.eventbrite.com/e/celebrando-la-abundancia-del-otono-tickets-75962743611

Dinner (excluding wine pairing) | $95
Dinner (with wine pairing) | $120
*Prices include tax and gratuity

|Menu| (optional wine pairing)

Autumnal Aperitif | Cava cocktail with fall fruit essences

Aceitunas Aliñadas y Marconas | Marinated Spanish olives with Marcona almonds
(Sherry Pour)

Jamón de Cordero | Duende lamb jamón with a preserved late summer vegetable condimento
(Full-bodied White Wine)

Ensalada de Frutas Otoñales | Fall fruits, braised leeks, smoked burrata and leek ash

Canalones Verdes | wild nettle pasta, duck, roasted pumpkin and eggplant, sherry crema, and pomegranate
(Light Red Wine)

Paella de Carne = Bomba rice, rabbit, merguez, fall mushrooms, preserved tomatoes, and chestnuts
(Full-bodied Red Wine)

Creps de Manzanas y Membrillos | Buckwheat crepes with roasted apples, quince, and hazelnuts
(Sweet Sherry)

Don't miss out on this delicious event! Get your tickets today: https://www.eventbrite.com/e/celebrando-la-abundancia-del-otono-tickets-75962743611