Join us as Twenty Five Lusk kicks off the first in a series of events which will take place in our newly renovated Bar and Lounge, Restaurant and upcoming Roof Top Terrace. On Sunday, December 17th, we're partnering with The Caviar Co. to celebrate one of life's greatest food pairings - caviar and sparkling wine!
WHAT'S ON THE MENU:
Enjoy Champagne, sparkling wine, and chilled vodka shots to pair with caviar “bumps,” freshly shucked oysters, Dungeness crab, Maine lobster, and ahi tuna tartare with other surprises from our Executive Chef Matthew Dolan. Food and beverage stations will be located throughout the lounge where our team will help curate your experience.
HOW IT WORKS:
General Admission access to the event is $25 (gets you 7 tickets at the door valued at $5 each). All food and beverage items located throughout the space will have a ticket value. We'll have full or half glasses of bubbles available, caviar options and customizable seafood platters that will really allow you to choose your own adventure! Additional tickets will be available for purchase at the event.
TAKE IT HOME WITH YOU:
If you want the experience to continue, or to share it with others, we'll be selling some of the items from the event, perfect gifts for holiday gifting and New Year's Eve. Prices to be announced shortly. Taste, drink, learn, and socialize at this festive pop-up!