Established in 2014, Causwells is a neighborhood American bistro, rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a menu that spotlights local, seasonal ingredients influenced by French, Spanish, and Italian flavors.
Our smash-style Americana Cheeseburger is beloved, some say it's the best in the country -- stop on by and see for yourself!
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