FREE, with special guests and treats from pastry chef Rodney Cerdan of Prospect restaurant and chef-owner Will Pacio of Spice Kit.
“In San Francisco Chef's Table, Carolyn Jung guides the reader through the full range of Bay Area cuisines, from the live seafood markets of Chinatown to the iconic and simple celebrations of produce that make up California cuisine. The book shares stories and recipes collected by the award-winning journalist who was born and raised in San Francisco. Jung is a longtime friend of The French Laundry, and it's great to see her vast knowledge of the area's food collected in one place.”––Thomas Keller, The French Laundry.
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“In San Francisco Chef's Table, Carolyn Jung guides the reader through the full range of Bay Area cuisines, from the live seafood markets of Chinatown to the iconic and simple celebrations of produce that make up California cuisine. The book shares stories and recipes collected by the award-winning journalist who was born and raised in San Francisco. Jung is a longtime friend of The French Laundry, and it's great to see her vast knowledge of the area's food collected in one place.”––Thomas Keller, The French Laundry.
FREE, with special guests and treats from pastry chef Rodney Cerdan of Prospect restaurant and chef-owner Will Pacio of Spice Kit.
“In San Francisco Chef's Table, Carolyn Jung guides the reader through the full range of Bay Area cuisines, from the live seafood markets of Chinatown to the iconic and simple celebrations of produce that make up California cuisine. The book shares stories and recipes collected by the award-winning journalist who was born and raised in San Francisco. Jung is a longtime friend of The French Laundry, and it's great to see her vast knowledge of the area's food collected in one place.”––Thomas Keller, The French Laundry.
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“In San Francisco Chef's Table, Carolyn Jung guides the reader through the full range of Bay Area cuisines, from the live seafood markets of Chinatown to the iconic and simple celebrations of produce that make up California cuisine. The book shares stories and recipes collected by the award-winning journalist who was born and raised in San Francisco. Jung is a longtime friend of The French Laundry, and it's great to see her vast knowledge of the area's food collected in one place.”––Thomas Keller, The French Laundry.
show less
Date/Times:
3885A Cesar Chavez St, San Francisco, CA 94131
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