with Chef Chat Mingkwan
Yuca Fritters- Yuca Mofungo and Cilantro Aioli
Anatto Chicken and Rice- Arroz Con Pollo
Seafood Ceviche- Ceviche Mixto
Spice Rubbed Grilled Beef- Jerk Beef
Cheese and Spinach Tamales- Tamales de Queso
Assorted Plantains, Rice and Beans
   
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