Join us at the illy caffe Flagship store in San Francisco in our new University of Coffee training room.
Crafting a beautiful cappuccino starts with a proper espresso and perfectly steamed milk. In this hands-on experience you will practice a balanced pour as well as discover latte art techniques to transform your ordinary coffee beverage into a work of art.
In this taste experience you will learn:
Tips for your espresso routine with a Master Barista
How to masterfully steam milk for espresso-based beverages
Pouring techniques and tips for creating the “leaf” and “heart” latte art.
Sip. Savor. Be Inspired. Taste your own masterpieces from beautifully designed artist cups
With purchase of each ticket you will receive a special gift to take home with you!
Giorgio Milos, illycaffè Master Barista
Giorgio Milos is a barista and coffee expert holding multi-skill certifications from the SCAE, SCAA (now combined SCA) and is also an Italian Barista Champion and illy's North American Master Barista in Residence. A barista's work starts with understanding how coffee grows, then applying a scientist's curiosity to the complex chain of chemical reactions and variables that create pleasure in the cup. Giorgio can be followed on Twitter (@Giorgio_Milos), Instagram (@MasterBarista), Tumblr (MasterBarista.Tumblr.com)