Sat June 8, 2013
Canning: Water Bath
SEE EVENT DETAILS
at The International Culinary Center
(see times)
Overview
Simple, delicious food—all year round!
When seasonal produce is bountiful, and we are enjoying farm fresh peaches and tomatoes right off the vine, it can be hard to think about winter months looming in the distant future. With canning, you can sustainably savor the taste of just-harvested fruits and vegetables year-round.
During Canning: Water Bath, our chef instructors will teach you how to use the water-bath canning method—a method suited for high acid and high sugar foods like fruits and tomatoes. It will also cover some essential elements in safety and food preservation and share some history on the canning process.
You will explore making jams, vegetables, fruits in syrup, and pickles. Upon completion of this class, you can look forward to a January filled with sweet strawberry jam. 5 1/2 HOURS - $195
WEEKEND SCHEDULE
Saturday
1 day for 5 1/2 hours
Date: June 8, 2013
Class time: 9:00am-2:30pm
show less
Simple, delicious food—all year round!
When seasonal produce is bountiful, and we are enjoying farm fresh peaches and tomatoes right off the vine, it can be hard to think about winter months looming in the distant future. With canning, you can sustainably savor the taste of just-harvested fruits and vegetables year-round.
During Canning: Water Bath, our chef instructors will teach you how to use the water-bath canning method—a method suited for high acid and high sugar foods like fruits and tomatoes. It will also cover some essential elements in safety and food preservation and share some history on the canning process.
You will explore making jams, vegetables, fruits in syrup, and pickles. Upon completion of this class, you can look forward to a January filled with sweet strawberry jam. 5 1/2 HOURS - $195
WEEKEND SCHEDULE
Saturday
1 day for 5 1/2 hours
Date: June 8, 2013
Class time: 9:00am-2:30pm
Overview
Simple, delicious food—all year round!
When seasonal produce is bountiful, and we are enjoying farm fresh peaches and tomatoes right off the vine, it can be hard to think about winter months looming in the distant future. With canning, you can sustainably savor the taste of just-harvested fruits and vegetables year-round.
During Canning: Water Bath, our chef instructors will teach you how to use the water-bath canning method—a method suited for high acid and high sugar foods like fruits and tomatoes. It will also cover some essential elements in safety and food preservation and share some history on the canning process.
You will explore making jams, vegetables, fruits in syrup, and pickles. Upon completion of this class, you can look forward to a January filled with sweet strawberry jam. 5 1/2 HOURS - $195
WEEKEND SCHEDULE
Saturday
1 day for 5 1/2 hours
Date: June 8, 2013
Class time: 9:00am-2:30pm
read more
Simple, delicious food—all year round!
When seasonal produce is bountiful, and we are enjoying farm fresh peaches and tomatoes right off the vine, it can be hard to think about winter months looming in the distant future. With canning, you can sustainably savor the taste of just-harvested fruits and vegetables year-round.
During Canning: Water Bath, our chef instructors will teach you how to use the water-bath canning method—a method suited for high acid and high sugar foods like fruits and tomatoes. It will also cover some essential elements in safety and food preservation and share some history on the canning process.
You will explore making jams, vegetables, fruits in syrup, and pickles. Upon completion of this class, you can look forward to a January filled with sweet strawberry jam. 5 1/2 HOURS - $195
WEEKEND SCHEDULE
Saturday
1 day for 5 1/2 hours
Date: June 8, 2013
Class time: 9:00am-2:30pm
show less
Date/Times:
The International Culinary Center
700 West Hamilton Ave, Campbell, CA 95008
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