We are the first travel-centric cannabis dining company bringing together the best of local Northern California travel, cannabis and food.
Our goal is to provide guests with an inimitable experience that combines overnight travel at a charming Northern California destination with a cannabis-fueled dining event in a safe, lively and fun atmosphere with which to indulge, imbibe and enjoy fully and unabashedly.
Our resident chef is none other than the first-ever Bay Area Chopped 420 Champion, Solomon Johnson. He is also the chef and co-owner of pan-African restaurant, The Bussdown, and fine dining restaurant OKO in Oakland's iconic Tribune Tower.
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