Canela Bistro & Wine Bar Guest Chef Series with Chef Jack Mancino of Hudson Valley Foie Gras

When
Event has passed (Thu Sep 28, 2017 - Thu Sep 28, 2017)
Where
Canela Bistro and Wine Bar
Time
5:30pm-9:30pm
Cost
$88 - $98
Tags
Food & Drink

Description

On September 28th, join Chef Jack Mancino of Hudson Valley Foie Gras for a decedent tasting menu highlighting savory duck and foie gras recipes.

Menu:

Course 1
Duo of Foie Pintxos: Foie Terrine with Membrillo and Seared Foie with Caramelized Shallots and Spanish Sherry Reduction

Course 2
Escarole & Heirloom Tomato Caesar with Duck Prosciutto and Tomato Vinaigrette

Course 3
Spanish Tortilla de Patata with Duck Sausage and Smoked Paprika Creme Anglaise

Course 4
Albondigas (Meatballs) of Duck with Almond and Saffron Sauce & Crispy Fried Onions

Course 5
Seared Duck Breast with Spanish Piquillo and Chocolate Mole, Cinnamon-Saffron Rice and Foie Aioli

Couse 6
Duck Fat and Duck Bacon Churros with Cinnamon and Sugar and Chocolate Sauce



Email Canela at [email protected] to reserve your space or call 415-552-3000

Tickets are: $88 Early Duck Discount if you reserve before
September 25th and $98 after September 25th

More Info

Link
http://canelasf.com/

Location

location
  1. Canela Bistro and Wine Bar 2272 Market Street, San Francisco, CA