Thu September 28, 2017
Canela Bistro & Wine Bar Guest Chef Series with Chef Jack Mancino of Hudson Valley Foie Gras
SEE EVENT DETAILS
On September 28th, join Chef Jack Mancino of Hudson Valley Foie Gras for a decedent tasting menu highlighting savory duck and foie gras recipes.
Menu:
Course 1
Duo of Foie Pintxos: Foie Terrine with Membrillo and Seared Foie with Caramelized Shallots and Spanish Sherry Reduction
Course 2
Escarole & Heirloom Tomato Caesar with Duck Prosciutto and Tomato Vinaigrette
Course 3
Spanish Tortilla de Patata with Duck Sausage and Smoked Paprika Creme Anglaise
Course 4
Albondigas (Meatballs) of Duck with Almond and Saffron Sauce & Crispy Fried Onions
Course 5
Seared Duck Breast with Spanish Piquillo and Chocolate Mole, Cinnamon-Saffron Rice and Foie Aioli
Couse 6
Duck Fat and Duck Bacon Churros with Cinnamon and Sugar and Chocolate Sauce
Email Canela at [email protected] to reserve your space or call 415-552-3000
Tickets are: $88 Early Duck Discount if you reserve before
September 25th and $98 after September 25th
show less
Menu:
Course 1
Duo of Foie Pintxos: Foie Terrine with Membrillo and Seared Foie with Caramelized Shallots and Spanish Sherry Reduction
Course 2
Escarole & Heirloom Tomato Caesar with Duck Prosciutto and Tomato Vinaigrette
Course 3
Spanish Tortilla de Patata with Duck Sausage and Smoked Paprika Creme Anglaise
Course 4
Albondigas (Meatballs) of Duck with Almond and Saffron Sauce & Crispy Fried Onions
Course 5
Seared Duck Breast with Spanish Piquillo and Chocolate Mole, Cinnamon-Saffron Rice and Foie Aioli
Couse 6
Duck Fat and Duck Bacon Churros with Cinnamon and Sugar and Chocolate Sauce
Email Canela at [email protected] to reserve your space or call 415-552-3000
Tickets are: $88 Early Duck Discount if you reserve before
September 25th and $98 after September 25th
On September 28th, join Chef Jack Mancino of Hudson Valley Foie Gras for a decedent tasting menu highlighting savory duck and foie gras recipes.
Menu:
Course 1
Duo of Foie Pintxos: Foie Terrine with Membrillo and Seared Foie with Caramelized Shallots and Spanish Sherry Reduction
Course 2
Escarole & Heirloom Tomato Caesar with Duck Prosciutto and Tomato Vinaigrette
Course 3
Spanish Tortilla de Patata with Duck Sausage and Smoked Paprika Creme Anglaise
Course 4
Albondigas (Meatballs) of Duck with Almond and Saffron Sauce & Crispy Fried Onions
Course 5
Seared Duck Breast with Spanish Piquillo and Chocolate Mole, Cinnamon-Saffron Rice and Foie Aioli
Couse 6
Duck Fat and Duck Bacon Churros with Cinnamon and Sugar and Chocolate Sauce
Email Canela at [email protected] to reserve your space or call 415-552-3000
Tickets are: $88 Early Duck Discount if you reserve before
September 25th and $98 after September 25th
read more
Menu:
Course 1
Duo of Foie Pintxos: Foie Terrine with Membrillo and Seared Foie with Caramelized Shallots and Spanish Sherry Reduction
Course 2
Escarole & Heirloom Tomato Caesar with Duck Prosciutto and Tomato Vinaigrette
Course 3
Spanish Tortilla de Patata with Duck Sausage and Smoked Paprika Creme Anglaise
Course 4
Albondigas (Meatballs) of Duck with Almond and Saffron Sauce & Crispy Fried Onions
Course 5
Seared Duck Breast with Spanish Piquillo and Chocolate Mole, Cinnamon-Saffron Rice and Foie Aioli
Couse 6
Duck Fat and Duck Bacon Churros with Cinnamon and Sugar and Chocolate Sauce
Email Canela at [email protected] to reserve your space or call 415-552-3000
Tickets are: $88 Early Duck Discount if you reserve before
September 25th and $98 after September 25th
show less
Category:
Date/Times:
2272 Market Street, San Francisco, CA 94114
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