Mon August 7, 2017
CALIFORNIA CHEESE AND WINE
SEE EVENT DETAILS
at The Cheese School of San Francisco
(see times)
The story of California as told through the microcosm of vine and dairy: It started as the anything-goes wild west, became the promised land, and still churns out hits. In this class you’ll taste the cheeses and wines that have trail-blazed their way onto the tables of food-lovers across the country and discover why they have inspired incredible growth, excellence, and influenced the very identity of West Coast cuisine. Your host and historian is BiRite Market cheese buyer Jon Fancey and Mister Jiu’s wine director John Herbstritt; and your class companion will be a full tasting of California’s most delicious cheeses and wines.
Time: 6:30 - 8:30pm
Date: Monday, August 7
Instructors: Jon Fancey and John Herbstritt
show less
Time: 6:30 - 8:30pm
Date: Monday, August 7
Instructors: Jon Fancey and John Herbstritt
The story of California as told through the microcosm of vine and dairy: It started as the anything-goes wild west, became the promised land, and still churns out hits. In this class you’ll taste the cheeses and wines that have trail-blazed their way onto the tables of food-lovers across the country and discover why they have inspired incredible growth, excellence, and influenced the very identity of West Coast cuisine. Your host and historian is BiRite Market cheese buyer Jon Fancey and Mister Jiu’s wine director John Herbstritt; and your class companion will be a full tasting of California’s most delicious cheeses and wines.
Time: 6:30 - 8:30pm
Date: Monday, August 7
Instructors: Jon Fancey and John Herbstritt
read more
Time: 6:30 - 8:30pm
Date: Monday, August 7
Instructors: Jon Fancey and John Herbstritt
show less
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The Cheese School of San Francisco
2124 Folsom Street, San Francisco, CA 94110
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