Tue June 12, 2018
Café de la Presse to Host An Evening With Olivier’s Butchery & Beaucanon Estate Winery
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Café de la Presse to Host An Evening With Olivier’s Butchery & Beaucanon Estate Winery
Café de la Presse in San Francisco will host An Evening With Olivier’s Butchery & Beaucanon Estate Winery on Tuesday, June 12 beginning at 6:30 p.m. and priced at $99.00 per person, all inclusive. Seating is limited, advance reservations are required and tickets can be obtained via https://www.yelp.com/reservations/caf%C3%A9-de-la-presse-san-francisco-3.
Olivier Cordier from Olivier’s Butchery, Louis de Coninck from Beaucanon Estate Winery, and Laurent Manrique and Patrick Albert from Café de la Presse have teamed up to create a special evening focused the Bay Area’s premier French butchery and sustainable wines from Napa Valley.
The six-course menu with paired wines by the glass will include Sirloin Steak Tartar and Pommes Gaufrettes with a 2016 Sauvignon Blanc, Longwood Estate, Napa Valley; Flank Steak Salad with Lemongrass, Thai Basil and Mint and a 2016 Chardonnay, Longwood Estate, Napa Valley; Lobster and Tenderloin with a Sauce Choron and a 2016 Cabernet Franc, Longwood Estate, Napa Estate; Grilled Aged Rib Eye with Potato Anna, Cherries and Black Olives and a 2013 Trifecta, Bordeaux Blend, Napa Valley; Pleasant Ridge and Bresaola Salad with Pickles Pears and a 2016 Cabernet Sauvignon, Beaucanon Estate, Napa Valley; and Caramel Flan, Canelé and Espresso Ice Cream.
Olivier’s, “an old fashion French Boucherie,” is known for their artisanal approach to butchery starting with livestock that is individually selected from ranches committed to sustainability and then hand cut to order at their San Francisco Dogpatch store. Beaucanon Estate has been producing acclaimed Bordeaux styled wines in Napa since 1986 and is one of the area’s older wineries.
Café de la Presse showcases meat-centric classic French offerings such as charcuterie boards, assorted steaks, Boeuf Bourguignon, Duck Confit, select fish dishes and a Plat du Jour weeknight special. Under the culinary direction of Chef Manrique and Executive Chef Albert, the café has for more than a decade been one of the San Francisco's foremost bistro-style dining spots, plus is known for its newsstand selection of assorted French language publications.
Café de la Presse is located at 352 Grant Avenue, at Bush, at the gates of Chinatown, in San Francisco, California. The restaurant serves food daily from 7:30 a.m. to 10:00 p.m.; brunch is served on weekends. Parking is available one-quarter block away at the Sutter-Stockton Street Garage. Visit Café de la Presse on the web at https://www.cafedelapresse.com. For reservations or more information, call (415) 398-2680.
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Café de la Presse in San Francisco will host An Evening With Olivier’s Butchery & Beaucanon Estate Winery on Tuesday, June 12 beginning at 6:30 p.m. and priced at $99.00 per person, all inclusive. Seating is limited, advance reservations are required and tickets can be obtained via https://www.yelp.com/reservations/caf%C3%A9-de-la-presse-san-francisco-3.
Olivier Cordier from Olivier’s Butchery, Louis de Coninck from Beaucanon Estate Winery, and Laurent Manrique and Patrick Albert from Café de la Presse have teamed up to create a special evening focused the Bay Area’s premier French butchery and sustainable wines from Napa Valley.
The six-course menu with paired wines by the glass will include Sirloin Steak Tartar and Pommes Gaufrettes with a 2016 Sauvignon Blanc, Longwood Estate, Napa Valley; Flank Steak Salad with Lemongrass, Thai Basil and Mint and a 2016 Chardonnay, Longwood Estate, Napa Valley; Lobster and Tenderloin with a Sauce Choron and a 2016 Cabernet Franc, Longwood Estate, Napa Estate; Grilled Aged Rib Eye with Potato Anna, Cherries and Black Olives and a 2013 Trifecta, Bordeaux Blend, Napa Valley; Pleasant Ridge and Bresaola Salad with Pickles Pears and a 2016 Cabernet Sauvignon, Beaucanon Estate, Napa Valley; and Caramel Flan, Canelé and Espresso Ice Cream.
Olivier’s, “an old fashion French Boucherie,” is known for their artisanal approach to butchery starting with livestock that is individually selected from ranches committed to sustainability and then hand cut to order at their San Francisco Dogpatch store. Beaucanon Estate has been producing acclaimed Bordeaux styled wines in Napa since 1986 and is one of the area’s older wineries.
Café de la Presse showcases meat-centric classic French offerings such as charcuterie boards, assorted steaks, Boeuf Bourguignon, Duck Confit, select fish dishes and a Plat du Jour weeknight special. Under the culinary direction of Chef Manrique and Executive Chef Albert, the café has for more than a decade been one of the San Francisco's foremost bistro-style dining spots, plus is known for its newsstand selection of assorted French language publications.
Café de la Presse is located at 352 Grant Avenue, at Bush, at the gates of Chinatown, in San Francisco, California. The restaurant serves food daily from 7:30 a.m. to 10:00 p.m.; brunch is served on weekends. Parking is available one-quarter block away at the Sutter-Stockton Street Garage. Visit Café de la Presse on the web at https://www.cafedelapresse.com. For reservations or more information, call (415) 398-2680.
Café de la Presse to Host An Evening With Olivier’s Butchery & Beaucanon Estate Winery
Café de la Presse in San Francisco will host An Evening With Olivier’s Butchery & Beaucanon Estate Winery on Tuesday, June 12 beginning at 6:30 p.m. and priced at $99.00 per person, all inclusive. Seating is limited, advance reservations are required and tickets can be obtained via https://www.yelp.com/reservations/caf%C3%A9-de-la-presse-san-francisco-3.
Olivier Cordier from Olivier’s Butchery, Louis de Coninck from Beaucanon Estate Winery, and Laurent Manrique and Patrick Albert from Café de la Presse have teamed up to create a special evening focused the Bay Area’s premier French butchery and sustainable wines from Napa Valley.
The six-course menu with paired wines by the glass will include Sirloin Steak Tartar and Pommes Gaufrettes with a 2016 Sauvignon Blanc, Longwood Estate, Napa Valley; Flank Steak Salad with Lemongrass, Thai Basil and Mint and a 2016 Chardonnay, Longwood Estate, Napa Valley; Lobster and Tenderloin with a Sauce Choron and a 2016 Cabernet Franc, Longwood Estate, Napa Estate; Grilled Aged Rib Eye with Potato Anna, Cherries and Black Olives and a 2013 Trifecta, Bordeaux Blend, Napa Valley; Pleasant Ridge and Bresaola Salad with Pickles Pears and a 2016 Cabernet Sauvignon, Beaucanon Estate, Napa Valley; and Caramel Flan, Canelé and Espresso Ice Cream.
Olivier’s, “an old fashion French Boucherie,” is known for their artisanal approach to butchery starting with livestock that is individually selected from ranches committed to sustainability and then hand cut to order at their San Francisco Dogpatch store. Beaucanon Estate has been producing acclaimed Bordeaux styled wines in Napa since 1986 and is one of the area’s older wineries.
Café de la Presse showcases meat-centric classic French offerings such as charcuterie boards, assorted steaks, Boeuf Bourguignon, Duck Confit, select fish dishes and a Plat du Jour weeknight special. Under the culinary direction of Chef Manrique and Executive Chef Albert, the café has for more than a decade been one of the San Francisco's foremost bistro-style dining spots, plus is known for its newsstand selection of assorted French language publications.
Café de la Presse is located at 352 Grant Avenue, at Bush, at the gates of Chinatown, in San Francisco, California. The restaurant serves food daily from 7:30 a.m. to 10:00 p.m.; brunch is served on weekends. Parking is available one-quarter block away at the Sutter-Stockton Street Garage. Visit Café de la Presse on the web at https://www.cafedelapresse.com. For reservations or more information, call (415) 398-2680.
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Café de la Presse in San Francisco will host An Evening With Olivier’s Butchery & Beaucanon Estate Winery on Tuesday, June 12 beginning at 6:30 p.m. and priced at $99.00 per person, all inclusive. Seating is limited, advance reservations are required and tickets can be obtained via https://www.yelp.com/reservations/caf%C3%A9-de-la-presse-san-francisco-3.
Olivier Cordier from Olivier’s Butchery, Louis de Coninck from Beaucanon Estate Winery, and Laurent Manrique and Patrick Albert from Café de la Presse have teamed up to create a special evening focused the Bay Area’s premier French butchery and sustainable wines from Napa Valley.
The six-course menu with paired wines by the glass will include Sirloin Steak Tartar and Pommes Gaufrettes with a 2016 Sauvignon Blanc, Longwood Estate, Napa Valley; Flank Steak Salad with Lemongrass, Thai Basil and Mint and a 2016 Chardonnay, Longwood Estate, Napa Valley; Lobster and Tenderloin with a Sauce Choron and a 2016 Cabernet Franc, Longwood Estate, Napa Estate; Grilled Aged Rib Eye with Potato Anna, Cherries and Black Olives and a 2013 Trifecta, Bordeaux Blend, Napa Valley; Pleasant Ridge and Bresaola Salad with Pickles Pears and a 2016 Cabernet Sauvignon, Beaucanon Estate, Napa Valley; and Caramel Flan, Canelé and Espresso Ice Cream.
Olivier’s, “an old fashion French Boucherie,” is known for their artisanal approach to butchery starting with livestock that is individually selected from ranches committed to sustainability and then hand cut to order at their San Francisco Dogpatch store. Beaucanon Estate has been producing acclaimed Bordeaux styled wines in Napa since 1986 and is one of the area’s older wineries.
Café de la Presse showcases meat-centric classic French offerings such as charcuterie boards, assorted steaks, Boeuf Bourguignon, Duck Confit, select fish dishes and a Plat du Jour weeknight special. Under the culinary direction of Chef Manrique and Executive Chef Albert, the café has for more than a decade been one of the San Francisco's foremost bistro-style dining spots, plus is known for its newsstand selection of assorted French language publications.
Café de la Presse is located at 352 Grant Avenue, at Bush, at the gates of Chinatown, in San Francisco, California. The restaurant serves food daily from 7:30 a.m. to 10:00 p.m.; brunch is served on weekends. Parking is available one-quarter block away at the Sutter-Stockton Street Garage. Visit Café de la Presse on the web at https://www.cafedelapresse.com. For reservations or more information, call (415) 398-2680.
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Date/Times:
352 Grant Avenue, San Francisco, CA 94108
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