Thu December 6, 2018
Café de la Presse Hosts an Evening with Monterey Fish Market & Louis Latour Winery
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Café de la Presse Hosts an Evening with Monterey Fish Market & Louis Latour Winery
Café de la Presse in San Francisco will host an evening with Monterey Fish Market and Louis Latour Winery on Thursday, December 6 beginning at 6:30 p.m. and priced at $125.00 per person, all inclusive. Seating is limited, advance reservations are required and tickets can be obtained via https://www.yelp.com/reservations/caf%C3%A9-de-la-presse-san-francisco-3.
Laurent Manrique and Patrick Albert from Café de la Presse have teamed up with Monterey Fish Market and Louis Latour Winery to create a special evening showcasing premier seafood-focused cuisine paired with extraordinary wines.
The five-course menu will include an Amuse Bouche of Chilled Oyster and Apple Mignonette; warm Dungeness Crab Salad; California Sea Bass; Roasted Monkfish and Braised Short Rib; and Pear Tart “Bourdaloue.”
Café de la Presse showcases meat-centric classic French offerings such as charcuterie boards, assorted steaks, Boeuf Bourguignon, Duck Confit, select fish dishes and a Plat du Jour weeknight special. Under the culinary direction of Chef Manrique and Executive Chef Albert, the café has for more than a decade been one of the San Francisco's foremost bistro-style dining spots, plus is known for its newsstand selection of assorted French language publications.
Café de la Presse is located at 352 Grant Avenue, at Bush, at the gates of Chinatown, in San Francisco, California. The restaurant serves food daily from 7:30 a.m. to 10:00 p.m.; brunch is served on weekends. Parking is available one-quarter block away at the Sutter-Stockton Street Garage. Visit Café de la Presse on the web at https://www.cafedelapresse.com. For reservations or more information, call (415) 398-2680.
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Café de la Presse in San Francisco will host an evening with Monterey Fish Market and Louis Latour Winery on Thursday, December 6 beginning at 6:30 p.m. and priced at $125.00 per person, all inclusive. Seating is limited, advance reservations are required and tickets can be obtained via https://www.yelp.com/reservations/caf%C3%A9-de-la-presse-san-francisco-3.
Laurent Manrique and Patrick Albert from Café de la Presse have teamed up with Monterey Fish Market and Louis Latour Winery to create a special evening showcasing premier seafood-focused cuisine paired with extraordinary wines.
The five-course menu will include an Amuse Bouche of Chilled Oyster and Apple Mignonette; warm Dungeness Crab Salad; California Sea Bass; Roasted Monkfish and Braised Short Rib; and Pear Tart “Bourdaloue.”
Café de la Presse showcases meat-centric classic French offerings such as charcuterie boards, assorted steaks, Boeuf Bourguignon, Duck Confit, select fish dishes and a Plat du Jour weeknight special. Under the culinary direction of Chef Manrique and Executive Chef Albert, the café has for more than a decade been one of the San Francisco's foremost bistro-style dining spots, plus is known for its newsstand selection of assorted French language publications.
Café de la Presse is located at 352 Grant Avenue, at Bush, at the gates of Chinatown, in San Francisco, California. The restaurant serves food daily from 7:30 a.m. to 10:00 p.m.; brunch is served on weekends. Parking is available one-quarter block away at the Sutter-Stockton Street Garage. Visit Café de la Presse on the web at https://www.cafedelapresse.com. For reservations or more information, call (415) 398-2680.
Café de la Presse Hosts an Evening with Monterey Fish Market & Louis Latour Winery
Café de la Presse in San Francisco will host an evening with Monterey Fish Market and Louis Latour Winery on Thursday, December 6 beginning at 6:30 p.m. and priced at $125.00 per person, all inclusive. Seating is limited, advance reservations are required and tickets can be obtained via https://www.yelp.com/reservations/caf%C3%A9-de-la-presse-san-francisco-3.
Laurent Manrique and Patrick Albert from Café de la Presse have teamed up with Monterey Fish Market and Louis Latour Winery to create a special evening showcasing premier seafood-focused cuisine paired with extraordinary wines.
The five-course menu will include an Amuse Bouche of Chilled Oyster and Apple Mignonette; warm Dungeness Crab Salad; California Sea Bass; Roasted Monkfish and Braised Short Rib; and Pear Tart “Bourdaloue.”
Café de la Presse showcases meat-centric classic French offerings such as charcuterie boards, assorted steaks, Boeuf Bourguignon, Duck Confit, select fish dishes and a Plat du Jour weeknight special. Under the culinary direction of Chef Manrique and Executive Chef Albert, the café has for more than a decade been one of the San Francisco's foremost bistro-style dining spots, plus is known for its newsstand selection of assorted French language publications.
Café de la Presse is located at 352 Grant Avenue, at Bush, at the gates of Chinatown, in San Francisco, California. The restaurant serves food daily from 7:30 a.m. to 10:00 p.m.; brunch is served on weekends. Parking is available one-quarter block away at the Sutter-Stockton Street Garage. Visit Café de la Presse on the web at https://www.cafedelapresse.com. For reservations or more information, call (415) 398-2680.
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Café de la Presse in San Francisco will host an evening with Monterey Fish Market and Louis Latour Winery on Thursday, December 6 beginning at 6:30 p.m. and priced at $125.00 per person, all inclusive. Seating is limited, advance reservations are required and tickets can be obtained via https://www.yelp.com/reservations/caf%C3%A9-de-la-presse-san-francisco-3.
Laurent Manrique and Patrick Albert from Café de la Presse have teamed up with Monterey Fish Market and Louis Latour Winery to create a special evening showcasing premier seafood-focused cuisine paired with extraordinary wines.
The five-course menu will include an Amuse Bouche of Chilled Oyster and Apple Mignonette; warm Dungeness Crab Salad; California Sea Bass; Roasted Monkfish and Braised Short Rib; and Pear Tart “Bourdaloue.”
Café de la Presse showcases meat-centric classic French offerings such as charcuterie boards, assorted steaks, Boeuf Bourguignon, Duck Confit, select fish dishes and a Plat du Jour weeknight special. Under the culinary direction of Chef Manrique and Executive Chef Albert, the café has for more than a decade been one of the San Francisco's foremost bistro-style dining spots, plus is known for its newsstand selection of assorted French language publications.
Café de la Presse is located at 352 Grant Avenue, at Bush, at the gates of Chinatown, in San Francisco, California. The restaurant serves food daily from 7:30 a.m. to 10:00 p.m.; brunch is served on weekends. Parking is available one-quarter block away at the Sutter-Stockton Street Garage. Visit Café de la Presse on the web at https://www.cafedelapresse.com. For reservations or more information, call (415) 398-2680.
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Date/Times:
352 Grant Avenue, San Francisco, CA 94108
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