Join us on
Monday, January 25th
for an intimate class for 10 with Chef Sal.
Breaking down half a hog with the class, he will cover the basics of butchery, sourcing, charcuterie, and cooking. All over a cocktail and charcuterie.
What could be better?
Doors open with cocktails at 5:30 PM
Class begins at 6 PM
Drinks - snacks - wine - pork
Come solo or bring 9 of your friends. Tickets will sell fast!
We hope to see you then.
show less
Monday, January 25th
for an intimate class for 10 with Chef Sal.
Breaking down half a hog with the class, he will cover the basics of butchery, sourcing, charcuterie, and cooking. All over a cocktail and charcuterie.
What could be better?
Doors open with cocktails at 5:30 PM
Class begins at 6 PM
Drinks - snacks - wine - pork
Come solo or bring 9 of your friends. Tickets will sell fast!
We hope to see you then.
Join us on
Monday, January 25th
for an intimate class for 10 with Chef Sal.
Breaking down half a hog with the class, he will cover the basics of butchery, sourcing, charcuterie, and cooking. All over a cocktail and charcuterie.
What could be better?
Doors open with cocktails at 5:30 PM
Class begins at 6 PM
Drinks - snacks - wine - pork
Come solo or bring 9 of your friends. Tickets will sell fast!
We hope to see you then.
read more
Monday, January 25th
for an intimate class for 10 with Chef Sal.
Breaking down half a hog with the class, he will cover the basics of butchery, sourcing, charcuterie, and cooking. All over a cocktail and charcuterie.
What could be better?
Doors open with cocktails at 5:30 PM
Class begins at 6 PM
Drinks - snacks - wine - pork
Come solo or bring 9 of your friends. Tickets will sell fast!
We hope to see you then.
show less
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Date/Times:
Trou Normand
140 New Montgomery, San Francisco, CA 94105
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