Bushido offers Silicon Valley diners the best of Japanese izakaya dining- an integral part of Japanese restaurant culture where people come together at casual "watering holes" to drink and enjoy unique small plates and authentic offerings that are satisfying for one or perfect to share.
Impeccable Japanese flavors with a contemporary flair are prepared under the guidance of Executive Chef Isamu Kanai, a veteran of top spots in Japan and Bay Area. Seasonality translates not only into the freshest of ingredients- with a strong emphasis on sustainable seafood-but also to the décor, which playfully changes colors throughout the year to reflect the beauty of the Japanese landscape.
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