Sat February 14, 2026
Bruno Chemel’s Le Parc Bistrobar to Serve Valentine’s Prix Fixe Menu
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Bruno Chemel's Le Parc Bistrobar to Serve Valentine's Prix Fixe Menu
Bruno Chemel's Le Parc Bistrobar in San Francisco will be serving a Valentine's prix fixe dinner on Friday, February 13 and Saturday, February 14 from 5:00 to 9:30 PM. Each couple enjoying this special menu will receive a long-stemmed rose.
Priced at $98.00 per person, the three-course meal can be supplemented with additional starter options for $25.00 each and specialty cocktails for $22.00 each. The prix fixe main course choices will be Le Steak Frites, grilled prime sirloin flap steak with Bordelaise sauce and French fries; Saumon Rôti, roasted salmon with farro and paprika sauce; Queues de Boeuf au Vin Rouge, braised oxtail with red wine and potato purée (+$15.00); or Le Loup de Mer, sea bass with quinoa and cardamom sauce (+$15.00). Reservations can be made via OpenTable.
Le Parc Bistrobar is a charming, family-run bistro in Union Square, nestled within the Galleria Park Hotel. Led by renowned Chef Bruno Chemel, the restaurant offers a refined culinary experience inspired by the timeless spirit of French Moderne Cuisine. The menu pays homage to Chemel's French heritage and is crafted with fresh, seasonal ingredients that bring out rich flavors in every dish. The select wine list is French and California-centric and classic, contemporary, and original cocktails are poured. Le Parc Bistrobar captures the essence of a mid-20th century Parisian bistro, featuring two unique dining spaces. The inviting downstairs dining room is perfect for convivial dinners, while the upstairs area is ideal for private events and larger gatherings.
Chef Bruno Chemel, best known for his acclaimed and innovative culinary ventures in Palo Alto, brings a rich legacy of gastronomic excellence to Le Parc Bistrobar. In 2010, he and his wife, Christie Chemel, opened Baumé, which earned a Michelin star in less than a year, followed by an extraordinary run of two Michelin stars for nine consecutive years. Their culinary partnership was recognized at the highest level when the Michelin Guide named them a "Power Couple" in 2019. Carrying on the family tradition, their son Antoine Chemel now serves as Sous Chef at Le Parc Bistrobar.
Le Parc Bistrobar is located at 185 Sutter Street, near Kearny Street, in San Francisco, California, and serves dinner Tuesday through Saturday and lunch on Tuesdays. Valet parking is available via the Galleria Park Hotel, there are two nearby public garages, and evening street spots are sometimes an option. The restaurant telephone number is (415) 394-0501 and the website is https://www.leparcbistrobar.com.
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Bruno Chemel's Le Parc Bistrobar in San Francisco will be serving a Valentine's prix fixe dinner on Friday, February 13 and Saturday, February 14 from 5:00 to 9:30 PM. Each couple enjoying this special menu will receive a long-stemmed rose.
Priced at $98.00 per person, the three-course meal can be supplemented with additional starter options for $25.00 each and specialty cocktails for $22.00 each. The prix fixe main course choices will be Le Steak Frites, grilled prime sirloin flap steak with Bordelaise sauce and French fries; Saumon Rôti, roasted salmon with farro and paprika sauce; Queues de Boeuf au Vin Rouge, braised oxtail with red wine and potato purée (+$15.00); or Le Loup de Mer, sea bass with quinoa and cardamom sauce (+$15.00). Reservations can be made via OpenTable.
Le Parc Bistrobar is a charming, family-run bistro in Union Square, nestled within the Galleria Park Hotel. Led by renowned Chef Bruno Chemel, the restaurant offers a refined culinary experience inspired by the timeless spirit of French Moderne Cuisine. The menu pays homage to Chemel's French heritage and is crafted with fresh, seasonal ingredients that bring out rich flavors in every dish. The select wine list is French and California-centric and classic, contemporary, and original cocktails are poured. Le Parc Bistrobar captures the essence of a mid-20th century Parisian bistro, featuring two unique dining spaces. The inviting downstairs dining room is perfect for convivial dinners, while the upstairs area is ideal for private events and larger gatherings.
Chef Bruno Chemel, best known for his acclaimed and innovative culinary ventures in Palo Alto, brings a rich legacy of gastronomic excellence to Le Parc Bistrobar. In 2010, he and his wife, Christie Chemel, opened Baumé, which earned a Michelin star in less than a year, followed by an extraordinary run of two Michelin stars for nine consecutive years. Their culinary partnership was recognized at the highest level when the Michelin Guide named them a "Power Couple" in 2019. Carrying on the family tradition, their son Antoine Chemel now serves as Sous Chef at Le Parc Bistrobar.
Le Parc Bistrobar is located at 185 Sutter Street, near Kearny Street, in San Francisco, California, and serves dinner Tuesday through Saturday and lunch on Tuesdays. Valet parking is available via the Galleria Park Hotel, there are two nearby public garages, and evening street spots are sometimes an option. The restaurant telephone number is (415) 394-0501 and the website is https://www.leparcbistrobar.com.
Bruno Chemel's Le Parc Bistrobar to Serve Valentine's Prix Fixe Menu
Bruno Chemel's Le Parc Bistrobar in San Francisco will be serving a Valentine's prix fixe dinner on Friday, February 13 and Saturday, February 14 from 5:00 to 9:30 PM. Each couple enjoying this special menu will receive a long-stemmed rose.
Priced at $98.00 per person, the three-course meal can be supplemented with additional starter options for $25.00 each and specialty cocktails for $22.00 each. The prix fixe main course choices will be Le Steak Frites, grilled prime sirloin flap steak with Bordelaise sauce and French fries; Saumon Rôti, roasted salmon with farro and paprika sauce; Queues de Boeuf au Vin Rouge, braised oxtail with red wine and potato purée (+$15.00); or Le Loup de Mer, sea bass with quinoa and cardamom sauce (+$15.00). Reservations can be made via OpenTable.
Le Parc Bistrobar is a charming, family-run bistro in Union Square, nestled within the Galleria Park Hotel. Led by renowned Chef Bruno Chemel, the restaurant offers a refined culinary experience inspired by the timeless spirit of French Moderne Cuisine. The menu pays homage to Chemel's French heritage and is crafted with fresh, seasonal ingredients that bring out rich flavors in every dish. The select wine list is French and California-centric and classic, contemporary, and original cocktails are poured. Le Parc Bistrobar captures the essence of a mid-20th century Parisian bistro, featuring two unique dining spaces. The inviting downstairs dining room is perfect for convivial dinners, while the upstairs area is ideal for private events and larger gatherings.
Chef Bruno Chemel, best known for his acclaimed and innovative culinary ventures in Palo Alto, brings a rich legacy of gastronomic excellence to Le Parc Bistrobar. In 2010, he and his wife, Christie Chemel, opened Baumé, which earned a Michelin star in less than a year, followed by an extraordinary run of two Michelin stars for nine consecutive years. Their culinary partnership was recognized at the highest level when the Michelin Guide named them a "Power Couple" in 2019. Carrying on the family tradition, their son Antoine Chemel now serves as Sous Chef at Le Parc Bistrobar.
Le Parc Bistrobar is located at 185 Sutter Street, near Kearny Street, in San Francisco, California, and serves dinner Tuesday through Saturday and lunch on Tuesdays. Valet parking is available via the Galleria Park Hotel, there are two nearby public garages, and evening street spots are sometimes an option. The restaurant telephone number is (415) 394-0501 and the website is https://www.leparcbistrobar.com.
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Bruno Chemel's Le Parc Bistrobar in San Francisco will be serving a Valentine's prix fixe dinner on Friday, February 13 and Saturday, February 14 from 5:00 to 9:30 PM. Each couple enjoying this special menu will receive a long-stemmed rose.
Priced at $98.00 per person, the three-course meal can be supplemented with additional starter options for $25.00 each and specialty cocktails for $22.00 each. The prix fixe main course choices will be Le Steak Frites, grilled prime sirloin flap steak with Bordelaise sauce and French fries; Saumon Rôti, roasted salmon with farro and paprika sauce; Queues de Boeuf au Vin Rouge, braised oxtail with red wine and potato purée (+$15.00); or Le Loup de Mer, sea bass with quinoa and cardamom sauce (+$15.00). Reservations can be made via OpenTable.
Le Parc Bistrobar is a charming, family-run bistro in Union Square, nestled within the Galleria Park Hotel. Led by renowned Chef Bruno Chemel, the restaurant offers a refined culinary experience inspired by the timeless spirit of French Moderne Cuisine. The menu pays homage to Chemel's French heritage and is crafted with fresh, seasonal ingredients that bring out rich flavors in every dish. The select wine list is French and California-centric and classic, contemporary, and original cocktails are poured. Le Parc Bistrobar captures the essence of a mid-20th century Parisian bistro, featuring two unique dining spaces. The inviting downstairs dining room is perfect for convivial dinners, while the upstairs area is ideal for private events and larger gatherings.
Chef Bruno Chemel, best known for his acclaimed and innovative culinary ventures in Palo Alto, brings a rich legacy of gastronomic excellence to Le Parc Bistrobar. In 2010, he and his wife, Christie Chemel, opened Baumé, which earned a Michelin star in less than a year, followed by an extraordinary run of two Michelin stars for nine consecutive years. Their culinary partnership was recognized at the highest level when the Michelin Guide named them a "Power Couple" in 2019. Carrying on the family tradition, their son Antoine Chemel now serves as Sous Chef at Le Parc Bistrobar.
Le Parc Bistrobar is located at 185 Sutter Street, near Kearny Street, in San Francisco, California, and serves dinner Tuesday through Saturday and lunch on Tuesdays. Valet parking is available via the Galleria Park Hotel, there are two nearby public garages, and evening street spots are sometimes an option. The restaurant telephone number is (415) 394-0501 and the website is https://www.leparcbistrobar.com.
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