Springtime Brunch and Cocktails Group Style Cooking Class, $15
Friday, April 4th, 6pm-8pm
Turn Thursday night into Sunday Fun Day brunch! Learn how to make not-so-classic brunch dishes, each with a morning beverage cocktail pairing.
On the Menu:
Maple Bacon Waffles and Fried Chicken/Whiskey Spiked Sweet Tea
Fresh Chilaquiles with Goat Cheese and Fried Eggs/Chavela
Vegan Biscuits and Gravy/ Russian Coffee
Truffle Asparagus, Steak and Paleo Hollandaise/ Paleo Old Fashioned
Strawberry-Orange Shortcakes/ Hibiscus Mimosa
Location: Culinary Center â— Instructor: Mariel, Culinary Center Director
Springtime Brunch and Cocktails Group Style Cooking Class, $15
Friday, April 4th, 6pm-8pm
Turn Thursday night into Sunday Fun Day brunch! Learn how to make not-so-classic brunch dishes, each with a morning beverage cocktail pairing.
On the Menu:
Maple Bacon Waffles and Fried Chicken/Whiskey Spiked Sweet Tea
Fresh Chilaquiles with Goat Cheese and Fried Eggs/Chavela
Vegan Biscuits and Gravy/ Russian Coffee
Truffle Asparagus, Steak and Paleo Hollandaise/ Paleo Old Fashioned
Strawberry-Orange Shortcakes/ Hibiscus Mimosa
Location: Culinary Center â— Instructor: Mariel, Culinary Center Director
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