Get out of the cold this month and gather the heard at Buffalo Theory! Buffalo Theory will be offering exclusive menu items from Chef Lawrence Lee during Golden Gate Restaurants Association's Restaurant Week, January 22nd to January 31st.
1st Course - Truffle Butter Poached Lobster w/ Udon and Miso Broth
2nd Course - Chinese Sticky Rice Croquette
3rd Course - Braised Short Rib w/ Cauliflower Puree
4th Course - Hazelnut Bread Pudding
The course will be offered during the duration of SF Restaurant Week from Jan 22nd to Jan 31st. We'll see you at our grazing pastures!
Make your reservations