Gordon H. Chang will present a talk about his newest book GHOSTS OF GOLD MOUNTAIN: The Epic Story of the Chinese Who Built the Transcontinental Railroad, a groundbreaking account that draws on unprecedented research to recover the Chinese railroad workers’ stories and celebrate their role in remaking America. An invaluable correction of a great historical injustice, GHOSTS OF GOLD MOUNTAIN returns these “silent spikes” to their rightful place in our national saga. Q&A and a book signing to follow.
Join us for a pre-talk lecture by Chef David Soohoo from 1 – 2 PM
"The Diet of The Chinese Railroad Builders"
Learn about the culinary findings of the early Chinese pioneers who built the Transcontinental railroad and the birth of present day Chinese American culture. Chef David SooHoo was born in San Francisco to Cantonese immigrants who owned Chinese-American restaurants in Sacramento. With more than 50 years behind the wok, SooHoo was the first chef from Sacramento invited to the Beard House, and most recent personal chef to Barron Hilton at his Venice Island Duck Club located in the reclaimed swampland of the San Joaquin Delta by the Chinese after the gold rush.
This program is co-sponsored by Oakland Asian Cultural Center and Eastwind Books of Berkeley.
Gordon H. Chang will present a talk about his newest book GHOSTS OF GOLD MOUNTAIN: The Epic Story of the Chinese Who Built the Transcontinental Railroad, a groundbreaking account that draws on unprecedented research to recover the Chinese railroad workers’ stories and celebrate their role in remaking America. An invaluable correction of a great historical injustice, GHOSTS OF GOLD MOUNTAIN returns these “silent spikes” to their rightful place in our national saga. Q&A and a book signing to follow.
Join us for a pre-talk lecture by Chef David Soohoo from 1 – 2 PM
"The Diet of The Chinese Railroad Builders"
Learn about the culinary findings of the early Chinese pioneers who built the Transcontinental railroad and the birth of present day Chinese American culture. Chef David SooHoo was born in San Francisco to Cantonese immigrants who owned Chinese-American restaurants in Sacramento. With more than 50 years behind the wok, SooHoo was the first chef from Sacramento invited to the Beard House, and most recent personal chef to Barron Hilton at his Venice Island Duck Club located in the reclaimed swampland of the San Joaquin Delta by the Chinese after the gold rush.
This program is co-sponsored by Oakland Asian Cultural Center and Eastwind Books of Berkeley.
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