The co-working kitchen, café and premium event space extends a warm welcome to San Francisco’s chefs, foodies and curious locals alike with a mouthwatering Grand Opening to celebrate their new food entrepreneurs on October 12–13. Guests can stop by and get a taste of BiteUnite’s authentic cook, create and share community with a local happy hour and complimentary brunch offerings. The weekend will be jam packed with special activations from BiteUnite’s first kitchen members to show off the unique space and all its offerings.
Here’s how it’ll all go down:
Thick Milkshake Happy Hour | 10/12 from 4pm-6pm: BiteUnite not only celebrates food entrepreneurs, but also the local food scene. Patrick Wong of Thick will serve up unique milkshakes, complete with a customizable toppings bar for guests to play around with. Attendees will also enjoy a complimentary glass of Wild Oak Ranch and Fort Point beer to wind down into the weekend.
Coffee Tasting & Donut Flights | 10/13 from 10am-1pm: BiteUnite is keeping the party going with everyone’s favorite meal of the day, complete with a complimentary coffee tasting courtesy of Counter Culture and a live demo by experienced pastry chef Luis Villavelazquez of Les Elements. Guests will learn how to create and curate a selection of donuts firsthand with Luis, while sipping on fresh brew.
Grab your pals and treat yourself to a one-of-a-kind culinary experience and a chance to score a complementary BiteUnite cooking class voucher when you post a photo to Instagram tagging @BiteUnite and #BiteUniteSF. We’ll see you there!
For more information on BiteUnite, visit biteunite.com and stay up to date on the daily menu by following @biteunite on Instagram and Facebook.
show less
Here’s how it’ll all go down:
Thick Milkshake Happy Hour | 10/12 from 4pm-6pm: BiteUnite not only celebrates food entrepreneurs, but also the local food scene. Patrick Wong of Thick will serve up unique milkshakes, complete with a customizable toppings bar for guests to play around with. Attendees will also enjoy a complimentary glass of Wild Oak Ranch and Fort Point beer to wind down into the weekend.
Coffee Tasting & Donut Flights | 10/13 from 10am-1pm: BiteUnite is keeping the party going with everyone’s favorite meal of the day, complete with a complimentary coffee tasting courtesy of Counter Culture and a live demo by experienced pastry chef Luis Villavelazquez of Les Elements. Guests will learn how to create and curate a selection of donuts firsthand with Luis, while sipping on fresh brew.
Grab your pals and treat yourself to a one-of-a-kind culinary experience and a chance to score a complementary BiteUnite cooking class voucher when you post a photo to Instagram tagging @BiteUnite and #BiteUniteSF. We’ll see you there!
For more information on BiteUnite, visit biteunite.com and stay up to date on the daily menu by following @biteunite on Instagram and Facebook.
The co-working kitchen, café and premium event space extends a warm welcome to San Francisco’s chefs, foodies and curious locals alike with a mouthwatering Grand Opening to celebrate their new food entrepreneurs on October 12–13. Guests can stop by and get a taste of BiteUnite’s authentic cook, create and share community with a local happy hour and complimentary brunch offerings. The weekend will be jam packed with special activations from BiteUnite’s first kitchen members to show off the unique space and all its offerings.
Here’s how it’ll all go down:
Thick Milkshake Happy Hour | 10/12 from 4pm-6pm: BiteUnite not only celebrates food entrepreneurs, but also the local food scene. Patrick Wong of Thick will serve up unique milkshakes, complete with a customizable toppings bar for guests to play around with. Attendees will also enjoy a complimentary glass of Wild Oak Ranch and Fort Point beer to wind down into the weekend.
Coffee Tasting & Donut Flights | 10/13 from 10am-1pm: BiteUnite is keeping the party going with everyone’s favorite meal of the day, complete with a complimentary coffee tasting courtesy of Counter Culture and a live demo by experienced pastry chef Luis Villavelazquez of Les Elements. Guests will learn how to create and curate a selection of donuts firsthand with Luis, while sipping on fresh brew.
Grab your pals and treat yourself to a one-of-a-kind culinary experience and a chance to score a complementary BiteUnite cooking class voucher when you post a photo to Instagram tagging @BiteUnite and #BiteUniteSF. We’ll see you there!
For more information on BiteUnite, visit biteunite.com and stay up to date on the daily menu by following @biteunite on Instagram and Facebook.
read more
Here’s how it’ll all go down:
Thick Milkshake Happy Hour | 10/12 from 4pm-6pm: BiteUnite not only celebrates food entrepreneurs, but also the local food scene. Patrick Wong of Thick will serve up unique milkshakes, complete with a customizable toppings bar for guests to play around with. Attendees will also enjoy a complimentary glass of Wild Oak Ranch and Fort Point beer to wind down into the weekend.
Coffee Tasting & Donut Flights | 10/13 from 10am-1pm: BiteUnite is keeping the party going with everyone’s favorite meal of the day, complete with a complimentary coffee tasting courtesy of Counter Culture and a live demo by experienced pastry chef Luis Villavelazquez of Les Elements. Guests will learn how to create and curate a selection of donuts firsthand with Luis, while sipping on fresh brew.
Grab your pals and treat yourself to a one-of-a-kind culinary experience and a chance to score a complementary BiteUnite cooking class voucher when you post a photo to Instagram tagging @BiteUnite and #BiteUniteSF. We’ll see you there!
For more information on BiteUnite, visit biteunite.com and stay up to date on the daily menu by following @biteunite on Instagram and Facebook.
show less
Date/Times:
600 S Van Ness Avenue, San Francisco, CA 94110
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