Sink your teeth into BiteLife, our annual event celebrating all things edible.
Just in time for Thanksgiving, gather ‘round for demos and workshops on how to make the most of your Thanksgiving meal—from exploring the anatomy of a Turkey with Bel Campo Meat Co. to the beauty of crafted comfort food with SF restaurant darlings, The Perennial. Plus, learn inventive foraged fall cocktail recipes to impress the guests with Two Sisters Bar & Books and get creative learning some new takes on using old recipes with SF Cooking School. "Friendsgiving" never tasted so good!
Learn about the science of taste our sweet-toothed reaction to chocolate with Firefly Chocolate (with tastings, of course) and test your tastebuds with cookies from Bitty Foods made with cricket flour.
Then, head to the project lab to learn about the science of eating: Dissect an owl pellet to explore its stomach contents with Shelby Medina, learn how skulls give us clues about how animals live and eat as the Academy’s Moe Flannery and legendary research associate Ray “Bones” Bandar show off his impressive, world-class collection of “dead heads," and hear about ants with super strong jaws courtesy of Academy entomologist Jenna Florio.
Outside at The Terrace, try Thanksgiving inspired bites while learning (and tasting!) how the flavor of wine is directly influenced by the soil and region. All wines have been Turkey day approved! $18 for a flight of 3; Bites sold separately.
Music by Andy Cabic of Vetiver (DJ Set)
RSVP Here: http://calacade.my/2fMAD5V
___________
NIGHTLIFE TIPS
Hurry! Last entry for our Rainforest dome is at 7:45 pm. Please note: drinks are not allowed inside the Rainforest exhibit.
Thirsty? Each bar area features a unique seasonal cocktail—there are multiple bars throughout the museum.
Special programs and lectures may have limited seating and admission will also be made available to visitors on a first-come, first-served basis.
___________
PLANETARIUM PASSES
Planetarium passes are available on a first-come, first-served basis starting at 6:30 pm. Early event arrival is strongly recommended due to limited capacity and high demand for passes.
___________
FOOD & DRINK
A variety of food options are available at NightLife from 6:00-9:30 pm, including The Academy Cafe, The Terrace, and The Academy Cafe Food Cart located in the front lobby. ?
Enjoy a different fresh seasonal "craft on draft" cocktail at each NightLife bar area designed by our resident mixologist Shane McKnight! And if craft cocktails aren't your thing, check out our craft beer offerings from Anchor Brewing Co.
All bars accept cash and credit cards.
show less
Just in time for Thanksgiving, gather ‘round for demos and workshops on how to make the most of your Thanksgiving meal—from exploring the anatomy of a Turkey with Bel Campo Meat Co. to the beauty of crafted comfort food with SF restaurant darlings, The Perennial. Plus, learn inventive foraged fall cocktail recipes to impress the guests with Two Sisters Bar & Books and get creative learning some new takes on using old recipes with SF Cooking School. "Friendsgiving" never tasted so good!
Learn about the science of taste our sweet-toothed reaction to chocolate with Firefly Chocolate (with tastings, of course) and test your tastebuds with cookies from Bitty Foods made with cricket flour.
Then, head to the project lab to learn about the science of eating: Dissect an owl pellet to explore its stomach contents with Shelby Medina, learn how skulls give us clues about how animals live and eat as the Academy’s Moe Flannery and legendary research associate Ray “Bones” Bandar show off his impressive, world-class collection of “dead heads," and hear about ants with super strong jaws courtesy of Academy entomologist Jenna Florio.
Outside at The Terrace, try Thanksgiving inspired bites while learning (and tasting!) how the flavor of wine is directly influenced by the soil and region. All wines have been Turkey day approved! $18 for a flight of 3; Bites sold separately.
Music by Andy Cabic of Vetiver (DJ Set)
RSVP Here: http://calacade.my/2fMAD5V
___________
NIGHTLIFE TIPS
Hurry! Last entry for our Rainforest dome is at 7:45 pm. Please note: drinks are not allowed inside the Rainforest exhibit.
Thirsty? Each bar area features a unique seasonal cocktail—there are multiple bars throughout the museum.
Special programs and lectures may have limited seating and admission will also be made available to visitors on a first-come, first-served basis.
___________
PLANETARIUM PASSES
Planetarium passes are available on a first-come, first-served basis starting at 6:30 pm. Early event arrival is strongly recommended due to limited capacity and high demand for passes.
___________
FOOD & DRINK
A variety of food options are available at NightLife from 6:00-9:30 pm, including The Academy Cafe, The Terrace, and The Academy Cafe Food Cart located in the front lobby. ?
Enjoy a different fresh seasonal "craft on draft" cocktail at each NightLife bar area designed by our resident mixologist Shane McKnight! And if craft cocktails aren't your thing, check out our craft beer offerings from Anchor Brewing Co.
All bars accept cash and credit cards.
Sink your teeth into BiteLife, our annual event celebrating all things edible.
Just in time for Thanksgiving, gather ‘round for demos and workshops on how to make the most of your Thanksgiving meal—from exploring the anatomy of a Turkey with Bel Campo Meat Co. to the beauty of crafted comfort food with SF restaurant darlings, The Perennial. Plus, learn inventive foraged fall cocktail recipes to impress the guests with Two Sisters Bar & Books and get creative learning some new takes on using old recipes with SF Cooking School. "Friendsgiving" never tasted so good!
Learn about the science of taste our sweet-toothed reaction to chocolate with Firefly Chocolate (with tastings, of course) and test your tastebuds with cookies from Bitty Foods made with cricket flour.
Then, head to the project lab to learn about the science of eating: Dissect an owl pellet to explore its stomach contents with Shelby Medina, learn how skulls give us clues about how animals live and eat as the Academy’s Moe Flannery and legendary research associate Ray “Bones” Bandar show off his impressive, world-class collection of “dead heads," and hear about ants with super strong jaws courtesy of Academy entomologist Jenna Florio.
Outside at The Terrace, try Thanksgiving inspired bites while learning (and tasting!) how the flavor of wine is directly influenced by the soil and region. All wines have been Turkey day approved! $18 for a flight of 3; Bites sold separately.
Music by Andy Cabic of Vetiver (DJ Set)
RSVP Here: http://calacade.my/2fMAD5V
___________
NIGHTLIFE TIPS
Hurry! Last entry for our Rainforest dome is at 7:45 pm. Please note: drinks are not allowed inside the Rainforest exhibit.
Thirsty? Each bar area features a unique seasonal cocktail—there are multiple bars throughout the museum.
Special programs and lectures may have limited seating and admission will also be made available to visitors on a first-come, first-served basis.
___________
PLANETARIUM PASSES
Planetarium passes are available on a first-come, first-served basis starting at 6:30 pm. Early event arrival is strongly recommended due to limited capacity and high demand for passes.
___________
FOOD & DRINK
A variety of food options are available at NightLife from 6:00-9:30 pm, including The Academy Cafe, The Terrace, and The Academy Cafe Food Cart located in the front lobby. ?
Enjoy a different fresh seasonal "craft on draft" cocktail at each NightLife bar area designed by our resident mixologist Shane McKnight! And if craft cocktails aren't your thing, check out our craft beer offerings from Anchor Brewing Co.
All bars accept cash and credit cards.
read more
Just in time for Thanksgiving, gather ‘round for demos and workshops on how to make the most of your Thanksgiving meal—from exploring the anatomy of a Turkey with Bel Campo Meat Co. to the beauty of crafted comfort food with SF restaurant darlings, The Perennial. Plus, learn inventive foraged fall cocktail recipes to impress the guests with Two Sisters Bar & Books and get creative learning some new takes on using old recipes with SF Cooking School. "Friendsgiving" never tasted so good!
Learn about the science of taste our sweet-toothed reaction to chocolate with Firefly Chocolate (with tastings, of course) and test your tastebuds with cookies from Bitty Foods made with cricket flour.
Then, head to the project lab to learn about the science of eating: Dissect an owl pellet to explore its stomach contents with Shelby Medina, learn how skulls give us clues about how animals live and eat as the Academy’s Moe Flannery and legendary research associate Ray “Bones” Bandar show off his impressive, world-class collection of “dead heads," and hear about ants with super strong jaws courtesy of Academy entomologist Jenna Florio.
Outside at The Terrace, try Thanksgiving inspired bites while learning (and tasting!) how the flavor of wine is directly influenced by the soil and region. All wines have been Turkey day approved! $18 for a flight of 3; Bites sold separately.
Music by Andy Cabic of Vetiver (DJ Set)
RSVP Here: http://calacade.my/2fMAD5V
___________
NIGHTLIFE TIPS
Hurry! Last entry for our Rainforest dome is at 7:45 pm. Please note: drinks are not allowed inside the Rainforest exhibit.
Thirsty? Each bar area features a unique seasonal cocktail—there are multiple bars throughout the museum.
Special programs and lectures may have limited seating and admission will also be made available to visitors on a first-come, first-served basis.
___________
PLANETARIUM PASSES
Planetarium passes are available on a first-come, first-served basis starting at 6:30 pm. Early event arrival is strongly recommended due to limited capacity and high demand for passes.
___________
FOOD & DRINK
A variety of food options are available at NightLife from 6:00-9:30 pm, including The Academy Cafe, The Terrace, and The Academy Cafe Food Cart located in the front lobby. ?
Enjoy a different fresh seasonal "craft on draft" cocktail at each NightLife bar area designed by our resident mixologist Shane McKnight! And if craft cocktails aren't your thing, check out our craft beer offerings from Anchor Brewing Co.
All bars accept cash and credit cards.
show less
Date/Times:
55 Music Concourse Drive, San Francisco, CA 94118
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