Long before the coronavirus began disrupting America's trillion-dollar meat industry, lab-grown proteins were upending the way we consume chicken, pork and beef. With an environmental footprint far smaller than traditional animal agriculture, are cell-cultured and plant-based meat products--now on the menus of major chains like Burger King--still the future of food? Will food science and tech help us make better-informed decisions for our bodies and the planet, or do we need to get back to basics?
Join us for a conversation on the future of food with Sophie Egan, author of How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet, and Chase Purdy, author of Billion Dollar Burger: Inside Big Tech's Race for the Future of Food.
NOTES
We invite you to register for this free online event to receive an email with links to the live stream and a reminder to tune in
If you would like to help support production costs for this event, please make a donation when you register
show less
Join us for a conversation on the future of food with Sophie Egan, author of How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet, and Chase Purdy, author of Billion Dollar Burger: Inside Big Tech's Race for the Future of Food.
NOTES
We invite you to register for this free online event to receive an email with links to the live stream and a reminder to tune in
If you would like to help support production costs for this event, please make a donation when you register
Long before the coronavirus began disrupting America's trillion-dollar meat industry, lab-grown proteins were upending the way we consume chicken, pork and beef. With an environmental footprint far smaller than traditional animal agriculture, are cell-cultured and plant-based meat products--now on the menus of major chains like Burger King--still the future of food? Will food science and tech help us make better-informed decisions for our bodies and the planet, or do we need to get back to basics?
Join us for a conversation on the future of food with Sophie Egan, author of How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet, and Chase Purdy, author of Billion Dollar Burger: Inside Big Tech's Race for the Future of Food.
NOTES
We invite you to register for this free online event to receive an email with links to the live stream and a reminder to tune in
If you would like to help support production costs for this event, please make a donation when you register
read more
Join us for a conversation on the future of food with Sophie Egan, author of How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet, and Chase Purdy, author of Billion Dollar Burger: Inside Big Tech's Race for the Future of Food.
NOTES
We invite you to register for this free online event to receive an email with links to the live stream and a reminder to tune in
If you would like to help support production costs for this event, please make a donation when you register
show less
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