Thu July 9, 2020

BILLION DOLLAR BURGER

at Online (4pm)
Long before the coronavirus began disrupting America's trillion-dollar meat industry, lab-grown proteins were upending the way we consume chicken, pork and beef. With an environmental footprint far smaller than traditional animal agriculture, are cell-cultured and plant-based meat products--now on the menus of major chains like Burger King--still the future of food? Will food science and tech help us make better-informed decisions for our bodies and the planet, or do we need to get back to basics?

Join us for a conversation on the future of food with Sophie Egan, author of How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet, and Chase Purdy, author of Billion Dollar Burger: Inside Big Tech's Race for the Future of Food.

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Long before the coronavirus began disrupting America's trillion-dollar meat industry, lab-grown proteins were upending the way we consume chicken, pork and beef. With an environmental footprint far smaller than traditional animal agriculture, are cell-cultured and plant-based mea...
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Online 424 Upcoming Events
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