The Big 4 Restaurant, in partnership with Anchor Brewing Company, will host a dinner on Monday, November 3rd, to celebrate the annual release of Anchor Brewing Company's Christmas Ale. Join us in the Big 4's Central Pacific Room for four courses prepared by Executive Chef Kevin Scott. Each course will be accompanied by an Anchor Brewing Company brew. As a special treat, the Big 4's resident historian Ron Henggeler and Anchor Brewing Company's Dave Burkhardt will present on the theme of "San Francisco Pioneers"--those sailors who first sailed into San Francisco Bay, the California Gold Rush prospectors and the leaders of the present-day tech industry.
Rabbit Terrine | Paired with Anchor Steam Beer
Grilled Romaine with Maytag Blue Cheese, Bacon, Porter Vin | Paired with Brekle’s Brown Ale
Ale-Braised Shortrib with Winter Squash | Paired with Anchor Steam Christmas Ale
Pot de Crème | Paired with Anchor Porter
Please note: Anchor Brewing Company's Christmas Ale will be available in the Big 4's dining room and at the bar beginning November 3rd and running through the holidays.