with Chef Linda Carucci
Sweet Potato Quesadillas with Caramelized Onions and Pomegranate
Assorted Chicories with Fuyu Persimmon, Local Goat Cheese, Tamari Pumpkin Seeds, and Pear Vinaigrette
Roasted Chicken Agnolotti with Fall Squash Sauce
A Pair of Hachiya Persimmon Puddings:
Simple Custard-Style
Fancy Cake-Style, studded with Brandied Raisins and Walnuts
show less
Sweet Potato Quesadillas with Caramelized Onions and Pomegranate
Assorted Chicories with Fuyu Persimmon, Local Goat Cheese, Tamari Pumpkin Seeds, and Pear Vinaigrette
Roasted Chicken Agnolotti with Fall Squash Sauce
A Pair of Hachiya Persimmon Puddings:
Simple Custard-Style
Fancy Cake-Style, studded with Brandied Raisins and Walnuts
with Chef Linda Carucci
Sweet Potato Quesadillas with Caramelized Onions and Pomegranate
Assorted Chicories with Fuyu Persimmon, Local Goat Cheese, Tamari Pumpkin Seeds, and Pear Vinaigrette
Roasted Chicken Agnolotti with Fall Squash Sauce
A Pair of Hachiya Persimmon Puddings:
Simple Custard-Style
Fancy Cake-Style, studded with Brandied Raisins and Walnuts
read more
Sweet Potato Quesadillas with Caramelized Onions and Pomegranate
Assorted Chicories with Fuyu Persimmon, Local Goat Cheese, Tamari Pumpkin Seeds, and Pear Vinaigrette
Roasted Chicken Agnolotti with Fall Squash Sauce
A Pair of Hachiya Persimmon Puddings:
Simple Custard-Style
Fancy Cake-Style, studded with Brandied Raisins and Walnuts
show less
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Date/Times:
450 West Spain Street, Sonoma, CA 95476
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