On May 19, at The Clift Royal Sonesta in San Francisco, in front of a panel of professional chefs, the finest bakeries in the San Francisco area will compete for the prize of Best Croissant in San Francisco.
Sample all the finest croissants and other delicious pastries made by our finalists and vote on which bakery receives the Fan Prize, while our judges award the Grand Prix.
Also included in your general admission ticket: your choice of hot beverage (coffee or tea), and a selection of spreads as well as cheese and charcuterie.
This is the best (and tastiest) event of the year, and we want to see you there! Get your tickets before they're gone!
The 2024 edition of the Best Croissant contest is organized by French Morning and Frenchly, in partnership with L'Apéro by FAHGA , and made possible by the support of our generous sponsor, Beurremont.
This year's Grand Jury members are:
Tanya Holland, Celebrity Chef (Top Chef winner), restaurateur, writer and cookbook author
Michelle Choe Contreras, Pastry Chef at Atelier Crenn
Giovanni Iannuzzi, Food & Beverages Director at the Four Seasons Hotel and Resort in Napa Valley
Deirdre Balao Rieutort-Louis, Pastry Chef at Aphotic Restaurant in San Francisco
Rachel Ahn, food influencer - @siliconvalley.foodies
Pierre Bee, founder of L'Apéro
show less
Sample all the finest croissants and other delicious pastries made by our finalists and vote on which bakery receives the Fan Prize, while our judges award the Grand Prix.
Also included in your general admission ticket: your choice of hot beverage (coffee or tea), and a selection of spreads as well as cheese and charcuterie.
This is the best (and tastiest) event of the year, and we want to see you there! Get your tickets before they're gone!
The 2024 edition of the Best Croissant contest is organized by French Morning and Frenchly, in partnership with L'Apéro by FAHGA , and made possible by the support of our generous sponsor, Beurremont.
This year's Grand Jury members are:
Tanya Holland, Celebrity Chef (Top Chef winner), restaurateur, writer and cookbook author
Michelle Choe Contreras, Pastry Chef at Atelier Crenn
Giovanni Iannuzzi, Food & Beverages Director at the Four Seasons Hotel and Resort in Napa Valley
Deirdre Balao Rieutort-Louis, Pastry Chef at Aphotic Restaurant in San Francisco
Rachel Ahn, food influencer - @siliconvalley.foodies
Pierre Bee, founder of L'Apéro
On May 19, at The Clift Royal Sonesta in San Francisco, in front of a panel of professional chefs, the finest bakeries in the San Francisco area will compete for the prize of Best Croissant in San Francisco.
Sample all the finest croissants and other delicious pastries made by our finalists and vote on which bakery receives the Fan Prize, while our judges award the Grand Prix.
Also included in your general admission ticket: your choice of hot beverage (coffee or tea), and a selection of spreads as well as cheese and charcuterie.
This is the best (and tastiest) event of the year, and we want to see you there! Get your tickets before they're gone!
The 2024 edition of the Best Croissant contest is organized by French Morning and Frenchly, in partnership with L'Apéro by FAHGA , and made possible by the support of our generous sponsor, Beurremont.
This year's Grand Jury members are:
Tanya Holland, Celebrity Chef (Top Chef winner), restaurateur, writer and cookbook author
Michelle Choe Contreras, Pastry Chef at Atelier Crenn
Giovanni Iannuzzi, Food & Beverages Director at the Four Seasons Hotel and Resort in Napa Valley
Deirdre Balao Rieutort-Louis, Pastry Chef at Aphotic Restaurant in San Francisco
Rachel Ahn, food influencer - @siliconvalley.foodies
Pierre Bee, founder of L'Apéro
read more
Sample all the finest croissants and other delicious pastries made by our finalists and vote on which bakery receives the Fan Prize, while our judges award the Grand Prix.
Also included in your general admission ticket: your choice of hot beverage (coffee or tea), and a selection of spreads as well as cheese and charcuterie.
This is the best (and tastiest) event of the year, and we want to see you there! Get your tickets before they're gone!
The 2024 edition of the Best Croissant contest is organized by French Morning and Frenchly, in partnership with L'Apéro by FAHGA , and made possible by the support of our generous sponsor, Beurremont.
This year's Grand Jury members are:
Tanya Holland, Celebrity Chef (Top Chef winner), restaurateur, writer and cookbook author
Michelle Choe Contreras, Pastry Chef at Atelier Crenn
Giovanni Iannuzzi, Food & Beverages Director at the Four Seasons Hotel and Resort in Napa Valley
Deirdre Balao Rieutort-Louis, Pastry Chef at Aphotic Restaurant in San Francisco
Rachel Ahn, food influencer - @siliconvalley.foodies
Pierre Bee, founder of L'Apéro
show less
Date/Times:
495 Geary Street, San Francisco, CA 94102
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