Chef Heena started cooking professionally late in life. She was always told her goals were too besharam, an Urdu word for shameless that is often used in South Asian culture as an insult, a label for a woman who dares to do things not considered "respectful" or "appropriate." Chef Heena is reclaiming that word by naming her restaurant Besharam and personifying the meaning with a new attitude, dishes, and cocktails to show the community her creativity and technical culinary expertise. Grounded in traditional Gujarati food, the dishes on her new menu are meant to embody culture and hospitality. Bold flavors served family style, with a utensil optional approach in true Gujarati fashion!