Meet Enrico Bernard who crafts the unique mountain liqueurs which bare his family name. Since 1902, the Bernard family has produced a range of liqueurs made from mostly local botanicals unique to two high valleys in the Piedmontese Alps. The herbs, blossoms, roots, and plants are picked in the early morning, for peak fragrance, and left to dry in the cool mountain air. Bernard individually macerates their botanicals as they believe that it captures the vitality and essence that sets their liqueurs apart. These beautiful liqueurs capture the flavors and aroma of the place in which they are made - exactly what we look for at Bar Agricole.Enjoy handcrafted cocktails which feature the Bernard Rabarbaro, Barathier, and Abricot liqueurs, along with paired bites from our kitchen.Tickets on sale now for $40 gets you three featured cocktails and passed appetizers. Must be 21+ in order to attend.
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Meet Enrico Bernard who crafts the unique mountain liqueurs which bare his family name. Since 1902, the Bernard family has produced a range of liqueurs made from mostly local botanicals unique to two high valleys in the Piedmontese Alps. The herbs, blossoms, roots, and plants are picked in the early morning, for peak fragrance, and left to dry in the cool mountain air. Bernard individually macerates their botanicals as they believe that it captures the vitality and essence that sets their liqueurs apart. These beautiful liqueurs capture the flavors and aroma of the place in which they are made - exactly what we look for at Bar Agricole.Enjoy handcrafted cocktails which feature the Bernard Rabarbaro, Barathier, and Abricot liqueurs, along with paired bites from our kitchen.Tickets on sale now for $40 gets you three featured cocktails and passed appetizers. Must be 21+ in order to attend.
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Bar Agricole
1540 Mission Street, San Francisco, CA 94103
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