This in-person event will bring together renowned winemakers of the Michael David Winery to showcase their award-winning creations. Named Wine Enthusiast's American Winery Of The Year and with over 150 years of family farming, the Michael David name has become more than just a winery; it's a culture. Indulge in a delectable four-course prix fixe menu perfectly paired with a selection of their finest wines.
Reservations Required, Call us at 925-932-2828 to reserve today
Michael Davids Wine Dinner
Four-Course Prix Fixe
130 Per Person
Excludes tax and gratuity
Includes wine pairings
Antipasto Course:
Paired with Michael David Sauvignon Blanc
Pork Belly (roasted, spices, herbs, cherries, frisee)
Arancine (saffron arborio rice, mozzarella, parmigiano)
Halumi Cheese (grilled, cherry tomatoes, basil)
Primo Course:
Paired with Michael David Rose:
Crab Ravioli (dungeness crab, orange, grapefruit, citrus sauce)
Secondo Course:
Paired with Freakshow Red Blend
Braised Short Rib (yukon mash potatoes, cabernet wine reduction)
Dolce Course:
Paired with Earthquake Zinfandel
Chocolate Almond Tart (flaky almond crust, dark chocolate, apricot)
In addition these exclusive wines we will offer wine bottles for purchase at special pricing
This in-person event will bring together renowned winemakers of the Michael David Winery to showcase their award-winning creations. Named Wine Enthusiast's American Winery Of The Year and with over 150 years of family farming, the Michael David name has become more than just a winery; it's a culture. Indulge in a delectable four-course prix fixe menu perfectly paired with a selection of their finest wines.
Reservations Required, Call us at 925-932-2828 to reserve today
Michael Davids Wine Dinner
Four-Course Prix Fixe
130 Per Person
Excludes tax and gratuity
Includes wine pairings
Antipasto Course:
Paired with Michael David Sauvignon Blanc
Pork Belly (roasted, spices, herbs, cherries, frisee)
Arancine (saffron arborio rice, mozzarella, parmigiano)
Halumi Cheese (grilled, cherry tomatoes, basil)
Primo Course:
Paired with Michael David Rose:
Crab Ravioli (dungeness crab, orange, grapefruit, citrus sauce)
Secondo Course:
Paired with Freakshow Red Blend
Braised Short Rib (yukon mash potatoes, cabernet wine reduction)
Dolce Course:
Paired with Earthquake Zinfandel
Chocolate Almond Tart (flaky almond crust, dark chocolate, apricot)
In addition these exclusive wines we will offer wine bottles for purchase at special pricing
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