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Thu March 7, 2024

Benvenuti Wine Maker’s Dinner on March 7th

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This in-person event will bring together renowned winemakers of the Michael David Winery to showcase their award-winning creations. Named Wine Enthusiast's American Winery Of The Year and with over 150 years of family farming, the Michael David name has become more than just a winery; it's a culture. Indulge in a delectable four-course prix fixe menu perfectly paired with a selection of their finest wines.

Reservations Required, Call us at 925-932-2828 to reserve today

Michael Davids Wine Dinner
Four-Course Prix Fixe
130 Per Person
Excludes tax and gratuity
Includes wine pairings

Antipasto Course:
Paired with Michael David Sauvignon Blanc

Pork Belly (roasted, spices, herbs, cherries, frisee)

Arancine (saffron arborio rice, mozzarella, parmigiano)

Halumi Cheese (grilled, cherry tomatoes, basil)

Primo Course:
Paired with Michael David Rose:

Crab Ravioli (dungeness crab, orange, grapefruit, citrus sauce)

Secondo Course:
Paired with Freakshow Red Blend

Braised Short Rib (yukon mash potatoes, cabernet wine reduction)

Dolce Course:
Paired with Earthquake Zinfandel

Chocolate Almond Tart (flaky almond crust, dark chocolate, apricot)

In addition these exclusive wines we will offer wine bottles for purchase at special pricing
This in-person event will bring together renowned winemakers of the Michael David Winery to showcase their award-winning creations. Named Wine Enthusiast's American Winery Of The Year and with over 150 years of family farming, the Michael David name has become more than just a winery; it's a culture. Indulge in a delectable four-course prix fixe menu perfectly paired with a selection of their finest wines.

Reservations Required, Call us at 925-932-2828 to reserve today

Michael Davids Wine Dinner
Four-Course Prix Fixe
130 Per Person
Excludes tax and gratuity
Includes wine pairings

Antipasto Course:
Paired with Michael David Sauvignon Blanc

Pork Belly (roasted, spices, herbs, cherries, frisee)

Arancine (saffron arborio rice, mozzarella, parmigiano)

Halumi Cheese (grilled, cherry tomatoes, basil)

Primo Course:
Paired with Michael David Rose:

Crab Ravioli (dungeness crab, orange, grapefruit, citrus sauce)

Secondo Course:
Paired with Freakshow Red Blend

Braised Short Rib (yukon mash potatoes, cabernet wine reduction)

Dolce Course:
Paired with Earthquake Zinfandel

Chocolate Almond Tart (flaky almond crust, dark chocolate, apricot)

In addition these exclusive wines we will offer wine bottles for purchase at special pricing
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1627 N Broadway, Walnut Creek, CA 94596

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