Beneath the Surface
Farm-to-Fork presents the launch of our brunch and lecture series, Beneath the Surface. Our goal is to facilitate a memorable brunch experience -- one that builds community, provides education around the food we consume, and empowers us to be better consumers.
Enjoy an open mimosa bar, live music and a delicious family-style brunch from Fine & Rare, a fish market and cafe serving sustainable fare in downtown San Francisco.
Our theme for this year speaks to our desire to unearth and uncover the corners of our food world that, for most of us, remain hidden. While this focus is thematic, it is also literal. We’ll explore what lies beneath the surface of the land and sea that keeps us humans well-fed or, in some cases, at-risk.
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Guest Speakers (Sea) || February 25
Kenny Belov started his career in food as a chef. When he grew dissatisfied with a lack of transparency with his suppliers, he started Two X Sea in 2009, a sustainable seasfood company supplying the Bay Area's premiere restaurants.
Food & Water Watch is a DC-based, international nonprofit championing healthy food and clean water for all. They are advocates for a democracy that improves people’s lives and protects the future of our environment.
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Food
Enjoy a family-style brunch with provisions from Fine & Rare and Farm-to-Fork.
Quiche | Biscuits | Cured Local Fish | Charcuterie | More
--
Drink
Enjoy an open bar of our brunch cocktail, plus all the bubbly, mimosas and/or cider your heart (or head) can handle. Fresh juice and non-alcoholic cocktails provided by Libations Catering.
Beneath the Surface
Farm-to-Fork presents the launch of our brunch and lecture series, Beneath the Surface. Our goal is to facilitate a memorable brunch experience -- one that builds community, provides education around the food we consume, and empowers us to be better consumers.
Enjoy an open mimosa bar, live music and a delicious family-style brunch from Fine & Rare, a fish market and cafe serving sustainable fare in downtown San Francisco.
Our theme for this year speaks to our desire to unearth and uncover the corners of our food world that, for most of us, remain hidden. While this focus is thematic, it is also literal. We’ll explore what lies beneath the surface of the land and sea that keeps us humans well-fed or, in some cases, at-risk.
--
Guest Speakers (Sea) || February 25
Kenny Belov started his career in food as a chef. When he grew dissatisfied with a lack of transparency with his suppliers, he started Two X Sea in 2009, a sustainable seasfood company supplying the Bay Area's premiere restaurants.
Food & Water Watch is a DC-based, international nonprofit championing healthy food and clean water for all. They are advocates for a democracy that improves people’s lives and protects the future of our environment.
--
Food
Enjoy a family-style brunch with provisions from Fine & Rare and Farm-to-Fork.
Quiche | Biscuits | Cured Local Fish | Charcuterie | More
--
Drink
Enjoy an open bar of our brunch cocktail, plus all the bubbly, mimosas and/or cider your heart (or head) can handle. Fresh juice and non-alcoholic cocktails provided by Libations Catering.
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