Bellota

Bars , Event Planning , Caterer , Restaurants , Spanish Food

Bellota, the latest restaurant from The Absinthe Group, offers the food and drinks of the varied regions of Spain. Executive Chef Ryan McIlwraith brings his approach to Spanish dishes, with a focus on paellas, seafood, & wood-fire-grilled options. The bar includes an all-Spanish wine list, sherry on tap, dry cider, Spanish-inspired cocktails, including Spain’s cocktail of choice, the “gin tonic.”

888 Brannan Street, San Francisco, CA

+1 415.431.3400

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