On Friday, August 29h from 6 - 8 p.m., Gehricke Wines will bring their family legacy to The Post Room with a three-course wine pairing dinner, while introducing their journey of crafting small-lot wines made with minimal intervention so guests can experience the truest representation of each appellation and how its terroir impacts specific varietals. Expertly paired with three wines from the Gehricke Tasting Room, the evening's menu features Summer Squash Risotto with Lucerno Farm Zucchini and Parmigiano Reggiano for the first course; Grilled Prime Ribeye alongside Zuckerman's Farm Potato and Wild Mushroom Jus for the main; and Strawberry Cheesecake Toast to finish. Snacks include Fresh Ahi Tune, Duck Confit Fritter and Potato Pave. Tickets are priced at $120/adult. Reservations are required and seats are limited.
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On Friday, August 29h from 6 - 8 p.m., Gehricke Wines will bring their family legacy to The Post Room with a three-course wine pairing dinner, while introducing their journey of crafting small-lot wines made with minimal intervention so guests can experience the truest representation of each appellation and how its terroir impacts specific varietals. Expertly paired with three wines from the Gehricke Tasting Room, the evening's menu features Summer Squash Risotto with Lucerno Farm Zucchini and Parmigiano Reggiano for the first course; Grilled Prime Ribeye alongside Zuckerman's Farm Potato and Wild Mushroom Jus for the main; and Strawberry Cheesecake Toast to finish. Snacks include Fresh Ahi Tune, Duck Confit Fritter and Potato Pave. Tickets are priced at $120/adult. Reservations are required and seats are limited.
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