Sat November 28, 2015
Bay is Bae: EXCLUSIVE One Night Only! Filipino-Inspired #PamanganPopUp Dinner
SEE EVENT DETAILS
at Casa P
(see times)
This isn't your tita's cooking. Interested in Filipino-inspired cuisine? Come to Boston-based Pamangan's FIRST Bay area pop-up! One night only!
Menu:
SINIGANG
Arctic char, water spinach, daikon in a sour tamarind-based soup.
PICKLED LYCHEE & CRAB SALAD
Brussel sprouts, fried shallots, fish sauce vinaigrette, Sra. Alavar dressing
RELYENO
Lemon-infused snapper fishcakes, tomato and mango salad, vermicelli in a fennel cream sauce.
GINATAANG BILO BILO
Chilled coconut cream and tapioca soup. Mini-karioka, red banana crisps, jackfruit, ube cremeux.
Menu Details: Ingredients subject to change based on availability.
Cocktails and wine available.
Location & Time: Sunnyvale, CA (location to be revealed to ticketholders). 7:00 PM.
//About PAMANGAN!
PAMANGAN! is a Filipino pop-up dinner series, bent on bringing to Boston the authentic flavors of the Philippine archipelago, while incorporating California and New England trends and traditions.
//PAMANGAN! on the Web
https://www.facebook.com/pamanganboston
https://www.bostonglobe.com/lifestyle/food-dining/2015/03/03/pop-restaurant-celebrates-filipino-cuisine/Vk8iFe8pHTCugFzfNSs86L/story.html
http://word.emerson.edu/jsons/2015/03/05/pop-up-dinners-brunches-showcase-filipino-food/
http://www.emwbookstore.com/blog/2015/01/pamangan-pop-up-restaurant-vol-3/
show less
Menu:
SINIGANG
Arctic char, water spinach, daikon in a sour tamarind-based soup.
PICKLED LYCHEE & CRAB SALAD
Brussel sprouts, fried shallots, fish sauce vinaigrette, Sra. Alavar dressing
RELYENO
Lemon-infused snapper fishcakes, tomato and mango salad, vermicelli in a fennel cream sauce.
GINATAANG BILO BILO
Chilled coconut cream and tapioca soup. Mini-karioka, red banana crisps, jackfruit, ube cremeux.
Menu Details: Ingredients subject to change based on availability.
Cocktails and wine available.
Location & Time: Sunnyvale, CA (location to be revealed to ticketholders). 7:00 PM.
//About PAMANGAN!
PAMANGAN! is a Filipino pop-up dinner series, bent on bringing to Boston the authentic flavors of the Philippine archipelago, while incorporating California and New England trends and traditions.
//PAMANGAN! on the Web
https://www.facebook.com/pamanganboston
https://www.bostonglobe.com/lifestyle/food-dining/2015/03/03/pop-restaurant-celebrates-filipino-cuisine/Vk8iFe8pHTCugFzfNSs86L/story.html
http://word.emerson.edu/jsons/2015/03/05/pop-up-dinners-brunches-showcase-filipino-food/
http://www.emwbookstore.com/blog/2015/01/pamangan-pop-up-restaurant-vol-3/
This isn't your tita's cooking. Interested in Filipino-inspired cuisine? Come to Boston-based Pamangan's FIRST Bay area pop-up! One night only!
Menu:
SINIGANG
Arctic char, water spinach, daikon in a sour tamarind-based soup.
PICKLED LYCHEE & CRAB SALAD
Brussel sprouts, fried shallots, fish sauce vinaigrette, Sra. Alavar dressing
RELYENO
Lemon-infused snapper fishcakes, tomato and mango salad, vermicelli in a fennel cream sauce.
GINATAANG BILO BILO
Chilled coconut cream and tapioca soup. Mini-karioka, red banana crisps, jackfruit, ube cremeux.
Menu Details: Ingredients subject to change based on availability.
Cocktails and wine available.
Location & Time: Sunnyvale, CA (location to be revealed to ticketholders). 7:00 PM.
//About PAMANGAN!
PAMANGAN! is a Filipino pop-up dinner series, bent on bringing to Boston the authentic flavors of the Philippine archipelago, while incorporating California and New England trends and traditions.
//PAMANGAN! on the Web
https://www.facebook.com/pamanganboston
https://www.bostonglobe.com/lifestyle/food-dining/2015/03/03/pop-restaurant-celebrates-filipino-cuisine/Vk8iFe8pHTCugFzfNSs86L/story.html
http://word.emerson.edu/jsons/2015/03/05/pop-up-dinners-brunches-showcase-filipino-food/
http://www.emwbookstore.com/blog/2015/01/pamangan-pop-up-restaurant-vol-3/
read more
Menu:
SINIGANG
Arctic char, water spinach, daikon in a sour tamarind-based soup.
PICKLED LYCHEE & CRAB SALAD
Brussel sprouts, fried shallots, fish sauce vinaigrette, Sra. Alavar dressing
RELYENO
Lemon-infused snapper fishcakes, tomato and mango salad, vermicelli in a fennel cream sauce.
GINATAANG BILO BILO
Chilled coconut cream and tapioca soup. Mini-karioka, red banana crisps, jackfruit, ube cremeux.
Menu Details: Ingredients subject to change based on availability.
Cocktails and wine available.
Location & Time: Sunnyvale, CA (location to be revealed to ticketholders). 7:00 PM.
//About PAMANGAN!
PAMANGAN! is a Filipino pop-up dinner series, bent on bringing to Boston the authentic flavors of the Philippine archipelago, while incorporating California and New England trends and traditions.
//PAMANGAN! on the Web
https://www.facebook.com/pamanganboston
https://www.bostonglobe.com/lifestyle/food-dining/2015/03/03/pop-restaurant-celebrates-filipino-cuisine/Vk8iFe8pHTCugFzfNSs86L/story.html
http://word.emerson.edu/jsons/2015/03/05/pop-up-dinners-brunches-showcase-filipino-food/
http://www.emwbookstore.com/blog/2015/01/pamangan-pop-up-restaurant-vol-3/
show less
Date/Times:
Casa P
To be revealed to ticketholders, Sunnyvale, CA 94039
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