Enjoy an epic collaborative dinner party featuring prominent Bay Area Latin American Chefs in celebration of Latin American Heritage Month.
Chef Mark Liberman of Mägo is partnering with Chef Emmanuel Galvan (Bolita Masa), Victoria Lopez (La Mar), and Paul Iglesias (Parche), to create a stunning multi-course meal that will incorporate the flavors of Mexico, Peru, and Colombia. Wines from Orixe Sotelo, from Gustavo & Jackie will be paired throughout the dinner.
The evening celebrates the vibrant local Latin American culinary scene, showcasing how immigration and innovation have shaped our region's food culture. This multi-course meal will be a mix of family-style and plated dishes.
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Chef Mark Liberman of Mägo is partnering with Chef Emmanuel Galvan (Bolita Masa), Victoria Lopez (La Mar), and Paul Iglesias (Parche), to create a stunning multi-course meal that will incorporate the flavors of Mexico, Peru, and Colombia. Wines from Orixe Sotelo, from Gustavo & Jackie will be paired throughout the dinner.
The evening celebrates the vibrant local Latin American culinary scene, showcasing how immigration and innovation have shaped our region's food culture. This multi-course meal will be a mix of family-style and plated dishes.
Enjoy an epic collaborative dinner party featuring prominent Bay Area Latin American Chefs in celebration of Latin American Heritage Month.
Chef Mark Liberman of Mägo is partnering with Chef Emmanuel Galvan (Bolita Masa), Victoria Lopez (La Mar), and Paul Iglesias (Parche), to create a stunning multi-course meal that will incorporate the flavors of Mexico, Peru, and Colombia. Wines from Orixe Sotelo, from Gustavo & Jackie will be paired throughout the dinner.
The evening celebrates the vibrant local Latin American culinary scene, showcasing how immigration and innovation have shaped our region's food culture. This multi-course meal will be a mix of family-style and plated dishes.
read more
Chef Mark Liberman of Mägo is partnering with Chef Emmanuel Galvan (Bolita Masa), Victoria Lopez (La Mar), and Paul Iglesias (Parche), to create a stunning multi-course meal that will incorporate the flavors of Mexico, Peru, and Colombia. Wines from Orixe Sotelo, from Gustavo & Jackie will be paired throughout the dinner.
The evening celebrates the vibrant local Latin American culinary scene, showcasing how immigration and innovation have shaped our region's food culture. This multi-course meal will be a mix of family-style and plated dishes.
show less
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