Bastille Day Celebration at Left Bank Brasserie Menlo Park
At Left Bank Brasserie in Menlo Park, from Tuesday, July 11 through Sunday, July 16, the spirit of Bastille Day will be most apparent with additions to the restaurant's a la carte lunch, dinner and cocktail menus, plus festive blue, blanc and rouge décor and, on Friday, a photo booth and live music (6:00-8:00 p.m.). The staff will be wearing colorful attire and guests are encouraged to don their best beret and blue, blanc and rouge ensembles. The special menu items will be Bouillabaisse for $28.00, a traditional Provençal seafood dish with red snapper, mussels, shrimp, saffron tomato broth, grilled baguette and Rouillle sauce; Coq au Vin for $25.00 with marinated red wine braised chicken, lardons, button mushrooms, pearl onions and egg noodles; and a Berry Millefeuille for $8.00 with royalty almond tuile cookies layered with pastry cream, blueberries, raspberries and powdered sugar icing. The celebration cocktails, all priced at $13.00, will be a Marie Antoinette with Sipsmith gin, lemon, crème de mure and egg white; a Sangre Royal with Basil Hayden's bourbon, lemon, blackberries and mint; and a King Louis with Courvoisier VSOP cognac, mint, lemon, black tea and Champagne. All regular menu items will also be served and prices exclude tax and gratuity. Vive la France! Vive la révolution!
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue, Menlo Park CA 94025
(650) 473-6543
https://www.LeftBank.com
show less
At Left Bank Brasserie in Menlo Park, from Tuesday, July 11 through Sunday, July 16, the spirit of Bastille Day will be most apparent with additions to the restaurant's a la carte lunch, dinner and cocktail menus, plus festive blue, blanc and rouge décor and, on Friday, a photo booth and live music (6:00-8:00 p.m.). The staff will be wearing colorful attire and guests are encouraged to don their best beret and blue, blanc and rouge ensembles. The special menu items will be Bouillabaisse for $28.00, a traditional Provençal seafood dish with red snapper, mussels, shrimp, saffron tomato broth, grilled baguette and Rouillle sauce; Coq au Vin for $25.00 with marinated red wine braised chicken, lardons, button mushrooms, pearl onions and egg noodles; and a Berry Millefeuille for $8.00 with royalty almond tuile cookies layered with pastry cream, blueberries, raspberries and powdered sugar icing. The celebration cocktails, all priced at $13.00, will be a Marie Antoinette with Sipsmith gin, lemon, crème de mure and egg white; a Sangre Royal with Basil Hayden's bourbon, lemon, blackberries and mint; and a King Louis with Courvoisier VSOP cognac, mint, lemon, black tea and Champagne. All regular menu items will also be served and prices exclude tax and gratuity. Vive la France! Vive la révolution!
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue, Menlo Park CA 94025
(650) 473-6543
https://www.LeftBank.com
Bastille Day Celebration at Left Bank Brasserie Menlo Park
At Left Bank Brasserie in Menlo Park, from Tuesday, July 11 through Sunday, July 16, the spirit of Bastille Day will be most apparent with additions to the restaurant's a la carte lunch, dinner and cocktail menus, plus festive blue, blanc and rouge décor and, on Friday, a photo booth and live music (6:00-8:00 p.m.). The staff will be wearing colorful attire and guests are encouraged to don their best beret and blue, blanc and rouge ensembles. The special menu items will be Bouillabaisse for $28.00, a traditional Provençal seafood dish with red snapper, mussels, shrimp, saffron tomato broth, grilled baguette and Rouillle sauce; Coq au Vin for $25.00 with marinated red wine braised chicken, lardons, button mushrooms, pearl onions and egg noodles; and a Berry Millefeuille for $8.00 with royalty almond tuile cookies layered with pastry cream, blueberries, raspberries and powdered sugar icing. The celebration cocktails, all priced at $13.00, will be a Marie Antoinette with Sipsmith gin, lemon, crème de mure and egg white; a Sangre Royal with Basil Hayden's bourbon, lemon, blackberries and mint; and a King Louis with Courvoisier VSOP cognac, mint, lemon, black tea and Champagne. All regular menu items will also be served and prices exclude tax and gratuity. Vive la France! Vive la révolution!
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue, Menlo Park CA 94025
(650) 473-6543
https://www.LeftBank.com
read more
At Left Bank Brasserie in Menlo Park, from Tuesday, July 11 through Sunday, July 16, the spirit of Bastille Day will be most apparent with additions to the restaurant's a la carte lunch, dinner and cocktail menus, plus festive blue, blanc and rouge décor and, on Friday, a photo booth and live music (6:00-8:00 p.m.). The staff will be wearing colorful attire and guests are encouraged to don their best beret and blue, blanc and rouge ensembles. The special menu items will be Bouillabaisse for $28.00, a traditional Provençal seafood dish with red snapper, mussels, shrimp, saffron tomato broth, grilled baguette and Rouillle sauce; Coq au Vin for $25.00 with marinated red wine braised chicken, lardons, button mushrooms, pearl onions and egg noodles; and a Berry Millefeuille for $8.00 with royalty almond tuile cookies layered with pastry cream, blueberries, raspberries and powdered sugar icing. The celebration cocktails, all priced at $13.00, will be a Marie Antoinette with Sipsmith gin, lemon, crème de mure and egg white; a Sangre Royal with Basil Hayden's bourbon, lemon, blackberries and mint; and a King Louis with Courvoisier VSOP cognac, mint, lemon, black tea and Champagne. All regular menu items will also be served and prices exclude tax and gratuity. Vive la France! Vive la révolution!
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue, Menlo Park CA 94025
(650) 473-6543
https://www.LeftBank.com
show less
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635 Santa Cruz Avenue, Menlo Park, CA 94025
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