Tue July 14, 2015
Bastille Day Celebration at La Folie in San Francisco
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at Nisei
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Bastille Day Celebration at La Folie in San Francisco
In celebration of Bastille Day, Tuesday, July 14, La Folie in San Francisco will be open from 5:30 to 10:30 PM serving a choice of two five-course prix fixe menus - the Revolution priced at $150.00 and the Royaliste for $175.00. The Revolution menu will be comprised of an amuse gueule; Quail Gallentine “Denton” with pistachios, porcini, pickled mustard seed and salade des “Jacobins”; Brentwood Farm Corn Soup “Robespierre” with Mousseron mushrooms, lobster and chili oil; Seared Day Boat Scallops “Bastille” with polenta, wild mushrooms, crispy sweetbreads and truffle vinaigrette; Braised Short Rib “Bourguignonne” with roasted summer baby root vegetables and lardons; Tomme de Savoie with microgreens, candied walnuts and Marshall honeycomb; Peach Melba Baked Alaska “Sans Culotte” with roasted peach sorbet, honey lavender ice cream and raspberry coulis; and petit fours. The Royaliste meun will include an amuse bouche; Foie Gras Torchon “Madame de Pompadour” with pickled pluots, shaved turnips and plum gastrique; Double Consommé Royale of Oxtail and Duck with Gold Leaf “Louis XVI” duck sausage, bone marrow custard and truffles; Warm Dungeness Crab “Marie Antoinette” on Bisque Royale with English peas and seaweed “chicharron”; Snake River Farms Eye of Ribeye “Jeu de Paume” with smoked potato mousse, spring onion aigre-doux and truffled Madeira sauce; Brillat Savarin with microgreens, candied walnuts and Marshall honeycomb; Grand Marnier Soufflé with apricot sorbert and crème anglaise; and petit fours. A by-the-glass wine pairing will be available to accompany both menus for an additional charge. All prices exclude tax and gratuity.
La Folie
2316 Polk Street, San Francisco CA 94109
415.776.5577
https://www.lafolie.com
show less
In celebration of Bastille Day, Tuesday, July 14, La Folie in San Francisco will be open from 5:30 to 10:30 PM serving a choice of two five-course prix fixe menus - the Revolution priced at $150.00 and the Royaliste for $175.00. The Revolution menu will be comprised of an amuse gueule; Quail Gallentine “Denton” with pistachios, porcini, pickled mustard seed and salade des “Jacobins”; Brentwood Farm Corn Soup “Robespierre” with Mousseron mushrooms, lobster and chili oil; Seared Day Boat Scallops “Bastille” with polenta, wild mushrooms, crispy sweetbreads and truffle vinaigrette; Braised Short Rib “Bourguignonne” with roasted summer baby root vegetables and lardons; Tomme de Savoie with microgreens, candied walnuts and Marshall honeycomb; Peach Melba Baked Alaska “Sans Culotte” with roasted peach sorbet, honey lavender ice cream and raspberry coulis; and petit fours. The Royaliste meun will include an amuse bouche; Foie Gras Torchon “Madame de Pompadour” with pickled pluots, shaved turnips and plum gastrique; Double Consommé Royale of Oxtail and Duck with Gold Leaf “Louis XVI” duck sausage, bone marrow custard and truffles; Warm Dungeness Crab “Marie Antoinette” on Bisque Royale with English peas and seaweed “chicharron”; Snake River Farms Eye of Ribeye “Jeu de Paume” with smoked potato mousse, spring onion aigre-doux and truffled Madeira sauce; Brillat Savarin with microgreens, candied walnuts and Marshall honeycomb; Grand Marnier Soufflé with apricot sorbert and crème anglaise; and petit fours. A by-the-glass wine pairing will be available to accompany both menus for an additional charge. All prices exclude tax and gratuity.
La Folie
2316 Polk Street, San Francisco CA 94109
415.776.5577
https://www.lafolie.com
Bastille Day Celebration at La Folie in San Francisco
In celebration of Bastille Day, Tuesday, July 14, La Folie in San Francisco will be open from 5:30 to 10:30 PM serving a choice of two five-course prix fixe menus - the Revolution priced at $150.00 and the Royaliste for $175.00. The Revolution menu will be comprised of an amuse gueule; Quail Gallentine “Denton” with pistachios, porcini, pickled mustard seed and salade des “Jacobins”; Brentwood Farm Corn Soup “Robespierre” with Mousseron mushrooms, lobster and chili oil; Seared Day Boat Scallops “Bastille” with polenta, wild mushrooms, crispy sweetbreads and truffle vinaigrette; Braised Short Rib “Bourguignonne” with roasted summer baby root vegetables and lardons; Tomme de Savoie with microgreens, candied walnuts and Marshall honeycomb; Peach Melba Baked Alaska “Sans Culotte” with roasted peach sorbet, honey lavender ice cream and raspberry coulis; and petit fours. The Royaliste meun will include an amuse bouche; Foie Gras Torchon “Madame de Pompadour” with pickled pluots, shaved turnips and plum gastrique; Double Consommé Royale of Oxtail and Duck with Gold Leaf “Louis XVI” duck sausage, bone marrow custard and truffles; Warm Dungeness Crab “Marie Antoinette” on Bisque Royale with English peas and seaweed “chicharron”; Snake River Farms Eye of Ribeye “Jeu de Paume” with smoked potato mousse, spring onion aigre-doux and truffled Madeira sauce; Brillat Savarin with microgreens, candied walnuts and Marshall honeycomb; Grand Marnier Soufflé with apricot sorbert and crème anglaise; and petit fours. A by-the-glass wine pairing will be available to accompany both menus for an additional charge. All prices exclude tax and gratuity.
La Folie
2316 Polk Street, San Francisco CA 94109
415.776.5577
https://www.lafolie.com
read more
In celebration of Bastille Day, Tuesday, July 14, La Folie in San Francisco will be open from 5:30 to 10:30 PM serving a choice of two five-course prix fixe menus - the Revolution priced at $150.00 and the Royaliste for $175.00. The Revolution menu will be comprised of an amuse gueule; Quail Gallentine “Denton” with pistachios, porcini, pickled mustard seed and salade des “Jacobins”; Brentwood Farm Corn Soup “Robespierre” with Mousseron mushrooms, lobster and chili oil; Seared Day Boat Scallops “Bastille” with polenta, wild mushrooms, crispy sweetbreads and truffle vinaigrette; Braised Short Rib “Bourguignonne” with roasted summer baby root vegetables and lardons; Tomme de Savoie with microgreens, candied walnuts and Marshall honeycomb; Peach Melba Baked Alaska “Sans Culotte” with roasted peach sorbet, honey lavender ice cream and raspberry coulis; and petit fours. The Royaliste meun will include an amuse bouche; Foie Gras Torchon “Madame de Pompadour” with pickled pluots, shaved turnips and plum gastrique; Double Consommé Royale of Oxtail and Duck with Gold Leaf “Louis XVI” duck sausage, bone marrow custard and truffles; Warm Dungeness Crab “Marie Antoinette” on Bisque Royale with English peas and seaweed “chicharron”; Snake River Farms Eye of Ribeye “Jeu de Paume” with smoked potato mousse, spring onion aigre-doux and truffled Madeira sauce; Brillat Savarin with microgreens, candied walnuts and Marshall honeycomb; Grand Marnier Soufflé with apricot sorbert and crème anglaise; and petit fours. A by-the-glass wine pairing will be available to accompany both menus for an additional charge. All prices exclude tax and gratuity.
La Folie
2316 Polk Street, San Francisco CA 94109
415.776.5577
https://www.lafolie.com
show less
Date/Times:
2316 Polk Street, San Francisco, CA 94109
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