Two of the Mission’s most innovative chefs—Hi Lo and Hog & Rocks’ Robin Song and Dennis Lee, of Namu Gaji and the soon-to-open Magnolia Brewery and BBQ—are getting together for a not-to-be-missed barbecue collaboration. With an international approach to the art of wood, smoke and fire, their elevated five-course menu will showcase a diverse range of techniques and traditions from barbecue meccas like South Carolina and Seoul. The evening will culminate with generous platters of smoked meats served alongside plenty of banchan-style pickles and sides. Dessert from acclaimed pastry chef Maya Erickson and custom cocktail, beer and wine pairings will round out the meal.
Must be 21 or over to attend. Advanced ticket purchase required. Seating is limited
show less
Must be 21 or over to attend. Advanced ticket purchase required. Seating is limited
Two of the Mission’s most innovative chefs—Hi Lo and Hog & Rocks’ Robin Song and Dennis Lee, of Namu Gaji and the soon-to-open Magnolia Brewery and BBQ—are getting together for a not-to-be-missed barbecue collaboration. With an international approach to the art of wood, smoke and fire, their elevated five-course menu will showcase a diverse range of techniques and traditions from barbecue meccas like South Carolina and Seoul. The evening will culminate with generous platters of smoked meats served alongside plenty of banchan-style pickles and sides. Dessert from acclaimed pastry chef Maya Erickson and custom cocktail, beer and wine pairings will round out the meal.
Must be 21 or over to attend. Advanced ticket purchase required. Seating is limited
read more
Must be 21 or over to attend. Advanced ticket purchase required. Seating is limited
show less
Date/Times:
3416 19th Street, San Francisco, CA 94110
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