Tue November 15, 2016
Barbacco's Second Monthly Pasta Dinner Series
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at Barbacco
(see times)
On Tuesday, November 15, barbacco eno trattoria – the modern trattoria committed to providing an attentive and casual dining experience in the heart of the city’s Financial District– will host the second event in their series of monthly prix fixe pasta dinners. The menu highlights three of their favorite pastas of the season and is available for $35 per person (including one glass of wine).
The menu must be ordered by the whole table. Reservations can be made by calling 415-955-1919 or by visiting https://www.barbaccosf.com. The full dinner menu will also be available that evening.
Pasta Dinner Series Menu
Tuesday, November 15th
Menu for the table, pasta served table-side
Braised broccoli rabe with burrata cheese
Spinach penne – short tube pasta / ragu bolognese / parmigiano cheese
Orecchiette – “little ears” / roasted squash / sage crema / braised kale
Maccheroni al torchio – wild boar sugo / tomato / fennel
Baked celery root / gorgonzola crema
One glass per guest of Barbacco Nero d’Avola
$35.00 per person (excluding tax and gratuity)
show less
The menu must be ordered by the whole table. Reservations can be made by calling 415-955-1919 or by visiting https://www.barbaccosf.com. The full dinner menu will also be available that evening.
Pasta Dinner Series Menu
Tuesday, November 15th
Menu for the table, pasta served table-side
Braised broccoli rabe with burrata cheese
Spinach penne – short tube pasta / ragu bolognese / parmigiano cheese
Orecchiette – “little ears” / roasted squash / sage crema / braised kale
Maccheroni al torchio – wild boar sugo / tomato / fennel
Baked celery root / gorgonzola crema
One glass per guest of Barbacco Nero d’Avola
$35.00 per person (excluding tax and gratuity)
On Tuesday, November 15, barbacco eno trattoria – the modern trattoria committed to providing an attentive and casual dining experience in the heart of the city’s Financial District– will host the second event in their series of monthly prix fixe pasta dinners. The menu highlights three of their favorite pastas of the season and is available for $35 per person (including one glass of wine).
The menu must be ordered by the whole table. Reservations can be made by calling 415-955-1919 or by visiting https://www.barbaccosf.com. The full dinner menu will also be available that evening.
Pasta Dinner Series Menu
Tuesday, November 15th
Menu for the table, pasta served table-side
Braised broccoli rabe with burrata cheese
Spinach penne – short tube pasta / ragu bolognese / parmigiano cheese
Orecchiette – “little ears” / roasted squash / sage crema / braised kale
Maccheroni al torchio – wild boar sugo / tomato / fennel
Baked celery root / gorgonzola crema
One glass per guest of Barbacco Nero d’Avola
$35.00 per person (excluding tax and gratuity)
read more
The menu must be ordered by the whole table. Reservations can be made by calling 415-955-1919 or by visiting https://www.barbaccosf.com. The full dinner menu will also be available that evening.
Pasta Dinner Series Menu
Tuesday, November 15th
Menu for the table, pasta served table-side
Braised broccoli rabe with burrata cheese
Spinach penne – short tube pasta / ragu bolognese / parmigiano cheese
Orecchiette – “little ears” / roasted squash / sage crema / braised kale
Maccheroni al torchio – wild boar sugo / tomato / fennel
Baked celery root / gorgonzola crema
One glass per guest of Barbacco Nero d’Avola
$35.00 per person (excluding tax and gratuity)
show less
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Barbacco
220 California St., San Francisco, CA 94111
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