A special afternoon at Mosto, SF's original little agave bar next to Tacolicious, featuring Banhez Mezcal and guest host Francisco Javier Perez Cruz, founder of the brand.
An intimate guided tasting exploring Banhez's cooperative production and traditional methods across Oaxaca, with insight straight from the source.
The experience begins with a focused agave tasting, followed by a Happy Hour open to all guests.
Wednesday, April 15
4PM-5PM | Guided Tasting + Education
5PM-7PM | Happy Hour
RSVP required.
show less
An intimate guided tasting exploring Banhez's cooperative production and traditional methods across Oaxaca, with insight straight from the source.
The experience begins with a focused agave tasting, followed by a Happy Hour open to all guests.
Wednesday, April 15
4PM-5PM | Guided Tasting + Education
5PM-7PM | Happy Hour
RSVP required.
A special afternoon at Mosto, SF's original little agave bar next to Tacolicious, featuring Banhez Mezcal and guest host Francisco Javier Perez Cruz, founder of the brand.
An intimate guided tasting exploring Banhez's cooperative production and traditional methods across Oaxaca, with insight straight from the source.
The experience begins with a focused agave tasting, followed by a Happy Hour open to all guests.
Wednesday, April 15
4PM-5PM | Guided Tasting + Education
5PM-7PM | Happy Hour
RSVP required.
read more
An intimate guided tasting exploring Banhez's cooperative production and traditional methods across Oaxaca, with insight straight from the source.
The experience begins with a focused agave tasting, followed by a Happy Hour open to all guests.
Wednesday, April 15
4PM-5PM | Guided Tasting + Education
5PM-7PM | Happy Hour
RSVP required.
show less
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