B44 features a full bar, heated terrace seating with lamps and a canopy, as well as bistro style seating.
B44 opened its doors in November of 1999 by Chef Daniel Olivella out of his desire to showcase the food, wine and culture of his region Catalunya, Spain. Catalan cuisine is quite diverse, ranging from savory meat base dishes cooked in the inland part of the region to succulent fish-based recipes along the coast.
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44 Belden Place
San Francisco
CA
94104
44 Belden Place, San Francisco, CA
415.986.6287
www.b44sf.com