We are pleased to announce the 3rd event of the B-Side Sunday Dinner Series taking place on Sunday, July 16th with Farmhand Kitchen, a culinary project from chefs Erin Cochran and John Hall to deliver the best and freshest of the morning's harvest from Erin’s Crow and Oak Farm in Sonoma to the shared experience of the dinner table.
This 4-course meal will feature Basque-inspired dishes straight from the farm.
Prix Fixe: $78 per person*
1st course: Basque & SF-influenced Pintxos - salty | pickled | skewered2nd course: More Substantial Pintxos - vegetarian | seafood3rd course: Entrée - hearty braised meat | salad4th course: Shared Dessert - seasonal fruit
Tickets required for full prix fixe menu. Detailed menu will be available one week prior to the event.
Optional Wine Pairing: $42 per person* (for purchase onsite)
*Prices are inclusive of service but exclusive of tax ABOUT FARMHAND:Farmhand Kitchen is a small events company run by two chefs, John and Erin, who met in Vermont at New England Culinary Institute. Their culinary experience includes cooking and baking in restaurants across the United States, most recently in San Francisco (at Heirloom Cafe, Foreign Cinema, Octavia, Bar Jules, Petit Crenn, Jane Bakery). Erin is the owner of Crow and Oak Farm in Sonoma, where they source most of their produce from. Both Erin and John are rooted in their mutual dedication to small farms, and sustainable ranching, fishing and winemaking. Farmhand is a project that allows them to deliver the best and freshest of the morning's harvest to the shared experience of the dinner table.
ABOUT B-SIDE:
Introduced in April 2017, B-Side is a lounge space within SFJAZZ in Hayes Valley that offers delicious food for patrons going to a show at SFJAZZ as well as those that just want to enjoy a drink or meal. B-Side is brought to you by Salt Partners Group, a food and beverage focused hospitality group based here in San Francisco that brought you Atelier Crenn and Petit Crenn with Dominique Crenn, Humphry Slocombe Ice Cream, Horsefeather, LocoL, Bacon Bacon, Halcyon, and Stella Public House.
FAQs:Why is this a ticketed event and not a regular reservation?Due to the nature of a pop-up, this event is a one-night-only chance to experience our guest talent in the kitchen.
What is included in the ticket price? Your ticket is pre-payment of the prix fixe menu, inclusive of service but exclusive of tax and optional wine pairings. Wine pairings, supplemental dishes and other beverages will be available onsite at an additional cost.
Can I request a menu substitution?Our menu is a set prix-fixe menu using unique, fresh ingredients. However, in the case of allergies, please alert us at least 72 hours in advance ([email protected]) and we are happy to accommodate.
Do you take walk-ins?Our prix fixe menu will be served only to those who buy pre-paid tickets. However, yes, we can accommodate walk-ins (based on space availability) to experience our a la carte menu only.
Can I change the time of my reservation?Should you need to make a time change to your reservation, please contact us up to 72 hours in advance (email: [email protected]). Seatings and times are subject to availability.
What's the cancelation/refund policy?Due to the one-time-only nature of this event, we regretfully cannot accept cancelations or refunds.
Do I have to bring my printed ticket to the event?Yes, please bring your printed tickets with you to verify your purchase when you check with our staff that evening. Thank you.
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This 4-course meal will feature Basque-inspired dishes straight from the farm.
Prix Fixe: $78 per person*
1st course: Basque & SF-influenced Pintxos - salty | pickled | skewered2nd course: More Substantial Pintxos - vegetarian | seafood3rd course: Entrée - hearty braised meat | salad4th course: Shared Dessert - seasonal fruit
Tickets required for full prix fixe menu. Detailed menu will be available one week prior to the event.
Optional Wine Pairing: $42 per person* (for purchase onsite)
*Prices are inclusive of service but exclusive of tax ABOUT FARMHAND:Farmhand Kitchen is a small events company run by two chefs, John and Erin, who met in Vermont at New England Culinary Institute. Their culinary experience includes cooking and baking in restaurants across the United States, most recently in San Francisco (at Heirloom Cafe, Foreign Cinema, Octavia, Bar Jules, Petit Crenn, Jane Bakery). Erin is the owner of Crow and Oak Farm in Sonoma, where they source most of their produce from. Both Erin and John are rooted in their mutual dedication to small farms, and sustainable ranching, fishing and winemaking. Farmhand is a project that allows them to deliver the best and freshest of the morning's harvest to the shared experience of the dinner table.
ABOUT B-SIDE:
Introduced in April 2017, B-Side is a lounge space within SFJAZZ in Hayes Valley that offers delicious food for patrons going to a show at SFJAZZ as well as those that just want to enjoy a drink or meal. B-Side is brought to you by Salt Partners Group, a food and beverage focused hospitality group based here in San Francisco that brought you Atelier Crenn and Petit Crenn with Dominique Crenn, Humphry Slocombe Ice Cream, Horsefeather, LocoL, Bacon Bacon, Halcyon, and Stella Public House.
FAQs:Why is this a ticketed event and not a regular reservation?Due to the nature of a pop-up, this event is a one-night-only chance to experience our guest talent in the kitchen.
What is included in the ticket price? Your ticket is pre-payment of the prix fixe menu, inclusive of service but exclusive of tax and optional wine pairings. Wine pairings, supplemental dishes and other beverages will be available onsite at an additional cost.
Can I request a menu substitution?Our menu is a set prix-fixe menu using unique, fresh ingredients. However, in the case of allergies, please alert us at least 72 hours in advance ([email protected]) and we are happy to accommodate.
Do you take walk-ins?Our prix fixe menu will be served only to those who buy pre-paid tickets. However, yes, we can accommodate walk-ins (based on space availability) to experience our a la carte menu only.
Can I change the time of my reservation?Should you need to make a time change to your reservation, please contact us up to 72 hours in advance (email: [email protected]). Seatings and times are subject to availability.
What's the cancelation/refund policy?Due to the one-time-only nature of this event, we regretfully cannot accept cancelations or refunds.
Do I have to bring my printed ticket to the event?Yes, please bring your printed tickets with you to verify your purchase when you check with our staff that evening. Thank you.
We are pleased to announce the 3rd event of the B-Side Sunday Dinner Series taking place on Sunday, July 16th with Farmhand Kitchen, a culinary project from chefs Erin Cochran and John Hall to deliver the best and freshest of the morning's harvest from Erin’s Crow and Oak Farm in Sonoma to the shared experience of the dinner table.
This 4-course meal will feature Basque-inspired dishes straight from the farm.
Prix Fixe: $78 per person*
1st course: Basque & SF-influenced Pintxos - salty | pickled | skewered2nd course: More Substantial Pintxos - vegetarian | seafood3rd course: Entrée - hearty braised meat | salad4th course: Shared Dessert - seasonal fruit
Tickets required for full prix fixe menu. Detailed menu will be available one week prior to the event.
Optional Wine Pairing: $42 per person* (for purchase onsite)
*Prices are inclusive of service but exclusive of tax ABOUT FARMHAND:Farmhand Kitchen is a small events company run by two chefs, John and Erin, who met in Vermont at New England Culinary Institute. Their culinary experience includes cooking and baking in restaurants across the United States, most recently in San Francisco (at Heirloom Cafe, Foreign Cinema, Octavia, Bar Jules, Petit Crenn, Jane Bakery). Erin is the owner of Crow and Oak Farm in Sonoma, where they source most of their produce from. Both Erin and John are rooted in their mutual dedication to small farms, and sustainable ranching, fishing and winemaking. Farmhand is a project that allows them to deliver the best and freshest of the morning's harvest to the shared experience of the dinner table.
ABOUT B-SIDE:
Introduced in April 2017, B-Side is a lounge space within SFJAZZ in Hayes Valley that offers delicious food for patrons going to a show at SFJAZZ as well as those that just want to enjoy a drink or meal. B-Side is brought to you by Salt Partners Group, a food and beverage focused hospitality group based here in San Francisco that brought you Atelier Crenn and Petit Crenn with Dominique Crenn, Humphry Slocombe Ice Cream, Horsefeather, LocoL, Bacon Bacon, Halcyon, and Stella Public House.
FAQs:Why is this a ticketed event and not a regular reservation?Due to the nature of a pop-up, this event is a one-night-only chance to experience our guest talent in the kitchen.
What is included in the ticket price? Your ticket is pre-payment of the prix fixe menu, inclusive of service but exclusive of tax and optional wine pairings. Wine pairings, supplemental dishes and other beverages will be available onsite at an additional cost.
Can I request a menu substitution?Our menu is a set prix-fixe menu using unique, fresh ingredients. However, in the case of allergies, please alert us at least 72 hours in advance ([email protected]) and we are happy to accommodate.
Do you take walk-ins?Our prix fixe menu will be served only to those who buy pre-paid tickets. However, yes, we can accommodate walk-ins (based on space availability) to experience our a la carte menu only.
Can I change the time of my reservation?Should you need to make a time change to your reservation, please contact us up to 72 hours in advance (email: [email protected]). Seatings and times are subject to availability.
What's the cancelation/refund policy?Due to the one-time-only nature of this event, we regretfully cannot accept cancelations or refunds.
Do I have to bring my printed ticket to the event?Yes, please bring your printed tickets with you to verify your purchase when you check with our staff that evening. Thank you.
read more
This 4-course meal will feature Basque-inspired dishes straight from the farm.
Prix Fixe: $78 per person*
1st course: Basque & SF-influenced Pintxos - salty | pickled | skewered2nd course: More Substantial Pintxos - vegetarian | seafood3rd course: Entrée - hearty braised meat | salad4th course: Shared Dessert - seasonal fruit
Tickets required for full prix fixe menu. Detailed menu will be available one week prior to the event.
Optional Wine Pairing: $42 per person* (for purchase onsite)
*Prices are inclusive of service but exclusive of tax ABOUT FARMHAND:Farmhand Kitchen is a small events company run by two chefs, John and Erin, who met in Vermont at New England Culinary Institute. Their culinary experience includes cooking and baking in restaurants across the United States, most recently in San Francisco (at Heirloom Cafe, Foreign Cinema, Octavia, Bar Jules, Petit Crenn, Jane Bakery). Erin is the owner of Crow and Oak Farm in Sonoma, where they source most of their produce from. Both Erin and John are rooted in their mutual dedication to small farms, and sustainable ranching, fishing and winemaking. Farmhand is a project that allows them to deliver the best and freshest of the morning's harvest to the shared experience of the dinner table.
ABOUT B-SIDE:
Introduced in April 2017, B-Side is a lounge space within SFJAZZ in Hayes Valley that offers delicious food for patrons going to a show at SFJAZZ as well as those that just want to enjoy a drink or meal. B-Side is brought to you by Salt Partners Group, a food and beverage focused hospitality group based here in San Francisco that brought you Atelier Crenn and Petit Crenn with Dominique Crenn, Humphry Slocombe Ice Cream, Horsefeather, LocoL, Bacon Bacon, Halcyon, and Stella Public House.
FAQs:Why is this a ticketed event and not a regular reservation?Due to the nature of a pop-up, this event is a one-night-only chance to experience our guest talent in the kitchen.
What is included in the ticket price? Your ticket is pre-payment of the prix fixe menu, inclusive of service but exclusive of tax and optional wine pairings. Wine pairings, supplemental dishes and other beverages will be available onsite at an additional cost.
Can I request a menu substitution?Our menu is a set prix-fixe menu using unique, fresh ingredients. However, in the case of allergies, please alert us at least 72 hours in advance ([email protected]) and we are happy to accommodate.
Do you take walk-ins?Our prix fixe menu will be served only to those who buy pre-paid tickets. However, yes, we can accommodate walk-ins (based on space availability) to experience our a la carte menu only.
Can I change the time of my reservation?Should you need to make a time change to your reservation, please contact us up to 72 hours in advance (email: [email protected]). Seatings and times are subject to availability.
What's the cancelation/refund policy?Due to the one-time-only nature of this event, we regretfully cannot accept cancelations or refunds.
Do I have to bring my printed ticket to the event?Yes, please bring your printed tickets with you to verify your purchase when you check with our staff that evening. Thank you.
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205 Franklin Street, San Francisco, CA 94102
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