Frederick Kaufman comes to the Capitola Book Cafe to discuss his newest release, Bet the Farm: How Food Stopped Being Food. In this book, Kaufman sheds light on connection between the global food system and why the food on our tables is getting less healthy and less delicious, even as the world's biggest food companies and food scientists say things are better than ever. His research on the subject has led to appearances on MSNBC, Fox Business News, Democracy Now!, NPR and the BBC.
Frederick Kaufman comes to the Capitola Book Cafe to discuss his newest release, Bet the Farm: How Food Stopped Being Food. In this book, Kaufman sheds light on connection between the global food system and why the food on our tables is getting less healthy and less delicious, even as the world's biggest food companies and food scientists say things are better than ever. His research on the subject has led to appearances on MSNBC, Fox Business News, Democracy Now!, NPR and the BBC.
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