Fri October 4, 2019
Aussie vs. France Wine Dinner Featuring Nick Farr, Sam Middleton, & Chef Austin Johnson
SEE EVENT DETAILSHey SF!
Verve Wine is pleased to invite you to a one-of-a-kind Aussie vs. France wine dinner featuring winemakers Nick Farr, Sam Middleton, and Chef Austin Johnson on Friday, October 4th! We're putting the best of the Southern Hemisphere up against some of our favorite French producers. Join us as Chef Austin Johnson prepares a delectable 6-course menu served alongside these jaw-dropping bottles from Australia and France. Who will take home the winning title? You be the judge!
Aussie vs. France Wine Dinner Featuring Nick Farr, Sam Middleton, & Chef Austin Johnson
Friday, October 4th at 8PM
Cost: $220 + tax (includes 5-course dinner & wine pairings)
Location: Verve Wine, SF (2358 Fillmore St.)
Select bottles presented during the tasting will be sold with a 10% discount. Purchases of six bottles or more will be sold at a 15% discount.
Wines to Be Served:
Reception - Chartogne-Taillet 'Les Allies' 2013
1st Course - By Far 'GC' Chardonnay 2016 / Mount Mary Chardonnay 2016 / Domaine des Comtes Lafon 'Clos de la Baronne' 2016
2nd Course - By Farr 'RP' Pinot Noir 2016 / Mount Mary Pinot Noir 2016 / Domaine Dujac Geverey-Chambertin 1er Cru 'Aux Combottes' 2016
3rd Course - By Farr Syrah 2016 / Mount Mary 'RP2' 2016 / Domaine Chave Hermitage 2016
4th Course - Mount Mary 'Quintet' 2010 & 2015 / Domaine Chevalier 2010
Cheese Course - By Farr Viognier 2017
Dessert
By Farr is operated by Gary and Nick Farr in the heart of Geelong, located approximately 50 miles southwest of Melbourne. The father-son duo focuses on single-vineyard bottlings of Chardonnay and Pinot Noir from site-specific growing plots in their unique region. Both Gary and Nick have worked numerous vintages at Domaine Dujac and have since brought the same meticulous attention to detail that comes with top-quality vinification to their estate. Like the Dujacs, Gary and Nick Farr are both huge advocates of whole-cluster inclusion, particularly when it comes to Pinot. All fermentations at By Farr are done with native yeasts in the family’s gravity fed winery. The Farrs believe that using high percentages of whole bunches leads to lifted aromas and solid tannin structure in the final wines.
Mount Mary has been producing top-notch table wines and single-vineyard gems since 1971. The winery is located in the heart of the Yarra Valley and was created after John and Marli Middleton discovered their passion for excellent and easy-drinking table wines, inspired by countless trips taken to Bordeaux and Burgundy. All wines produced at Mount Mary are made from estate grown fruit and are bottled on site. Now on their third generation of winemakers, the estate's wines are better than ever, showing insane drinkability and a serious sense of place. Mount Mary is comprised of 16 hectares of vines, dedicated to 18 different grape varieties.
We hope to see you there!
Hey SF!
Verve Wine is pleased to invite you to a one-of-a-kind Aussie vs. France wine dinner featuring winemakers Nick Farr, Sam Middleton, and Chef Austin Johnson on Friday, October 4th! We're putting the best of the Southern Hemisphere up against some of our favorite French producers. Join us as Chef Austin Johnson prepares a delectable 6-course menu served alongside these jaw-dropping bottles from Australia and France. Who will take home the winning title? You be the judge!
Aussie vs. France Wine Dinner Featuring Nick Farr, Sam Middleton, & Chef Austin Johnson
Friday, October 4th at 8PM
Cost: $220 + tax (includes 5-course dinner & wine pairings)
Location: Verve Wine, SF (2358 Fillmore St.)
Select bottles presented during the tasting will be sold with a 10% discount. Purchases of six bottles or more will be sold at a 15% discount.
Wines to Be Served:
Reception - Chartogne-Taillet 'Les Allies' 2013
1st Course - By Far 'GC' Chardonnay 2016 / Mount Mary Chardonnay 2016 / Domaine des Comtes Lafon 'Clos de la Baronne' 2016
2nd Course - By Farr 'RP' Pinot Noir 2016 / Mount Mary Pinot Noir 2016 / Domaine Dujac Geverey-Chambertin 1er Cru 'Aux Combottes' 2016
3rd Course - By Farr Syrah 2016 / Mount Mary 'RP2' 2016 / Domaine Chave Hermitage 2016
4th Course - Mount Mary 'Quintet' 2010 & 2015 / Domaine Chevalier 2010
Cheese Course - By Farr Viognier 2017
Dessert
By Farr is operated by Gary and Nick Farr in the heart of Geelong, located approximately 50 miles southwest of Melbourne. The father-son duo focuses on single-vineyard bottlings of Chardonnay and Pinot Noir from site-specific growing plots in their unique region. Both Gary and Nick have worked numerous vintages at Domaine Dujac and have since brought the same meticulous attention to detail that comes with top-quality vinification to their estate. Like the Dujacs, Gary and Nick Farr are both huge advocates of whole-cluster inclusion, particularly when it comes to Pinot. All fermentations at By Farr are done with native yeasts in the family’s gravity fed winery. The Farrs believe that using high percentages of whole bunches leads to lifted aromas and solid tannin structure in the final wines.
Mount Mary has been producing top-notch table wines and single-vineyard gems since 1971. The winery is located in the heart of the Yarra Valley and was created after John and Marli Middleton discovered their passion for excellent and easy-drinking table wines, inspired by countless trips taken to Bordeaux and Burgundy. All wines produced at Mount Mary are made from estate grown fruit and are bottled on site. Now on their third generation of winemakers, the estate's wines are better than ever, showing insane drinkability and a serious sense of place. Mount Mary is comprised of 16 hectares of vines, dedicated to 18 different grape varieties.
We hope to see you there!
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Date/Times:
2358 Fillmore Street, San Francisco, CA 94115
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