Single Malt Scotch Whisky Auchentoshan came together with local craft brewer North Coast Brewing, and San Francisco-based bartender Caitie Connolly, to develop a unique and custom-to-San Francisco Auchentoshan & Ale cocktail (aka beertail). It’s great for Scotch and beer lovers alike, and uses a variety of flavors like lemon and spicy cinnamon.
Auchentoshan will be serving this cocktail at this year’s Eat Drink San Francisco, taking place beginning August 24 and continuing until August 27th.
The Blusters
Recipe by Caitie Connolly, San Francisco
Ingredients:
1 1/2 parts Auchentoshan® American Oak
1/2 parts Mandarine Napoleon liqueur
1/2 parts Cinnamon Syrup
1/2 parts Lemon
1 1/2 parts Old Rasputin Beer
Method: Build all ingredients in a Collins glass (12oz). Add ice. Stir briefly to combine. Garnish with a sprig of mint and a straw (optional).
*Cinnamon Syrup
Ingredients:
4 6" cinnamon sticks
1 qt water
4 lbs sugar
2 tsp salt
Method: Bake the cinnamon sticks at 350? for 20min. Smash the sticks. Combine the cinnamon sticks, water, sugar, and salt in a saucepan over medium heat. When the sugar has fully melted, remove from heat. Allow cinnamon sticks to infuse for 3-4 hrs, then strain. Yields 2.5 qts.
show less
Auchentoshan will be serving this cocktail at this year’s Eat Drink San Francisco, taking place beginning August 24 and continuing until August 27th.
The Blusters
Recipe by Caitie Connolly, San Francisco
Ingredients:
1 1/2 parts Auchentoshan® American Oak
1/2 parts Mandarine Napoleon liqueur
1/2 parts Cinnamon Syrup
1/2 parts Lemon
1 1/2 parts Old Rasputin Beer
Method: Build all ingredients in a Collins glass (12oz). Add ice. Stir briefly to combine. Garnish with a sprig of mint and a straw (optional).
*Cinnamon Syrup
Ingredients:
4 6" cinnamon sticks
1 qt water
4 lbs sugar
2 tsp salt
Method: Bake the cinnamon sticks at 350? for 20min. Smash the sticks. Combine the cinnamon sticks, water, sugar, and salt in a saucepan over medium heat. When the sugar has fully melted, remove from heat. Allow cinnamon sticks to infuse for 3-4 hrs, then strain. Yields 2.5 qts.
Single Malt Scotch Whisky Auchentoshan came together with local craft brewer North Coast Brewing, and San Francisco-based bartender Caitie Connolly, to develop a unique and custom-to-San Francisco Auchentoshan & Ale cocktail (aka beertail). It’s great for Scotch and beer lovers alike, and uses a variety of flavors like lemon and spicy cinnamon.
Auchentoshan will be serving this cocktail at this year’s Eat Drink San Francisco, taking place beginning August 24 and continuing until August 27th.
The Blusters
Recipe by Caitie Connolly, San Francisco
Ingredients:
1 1/2 parts Auchentoshan® American Oak
1/2 parts Mandarine Napoleon liqueur
1/2 parts Cinnamon Syrup
1/2 parts Lemon
1 1/2 parts Old Rasputin Beer
Method: Build all ingredients in a Collins glass (12oz). Add ice. Stir briefly to combine. Garnish with a sprig of mint and a straw (optional).
*Cinnamon Syrup
Ingredients:
4 6" cinnamon sticks
1 qt water
4 lbs sugar
2 tsp salt
Method: Bake the cinnamon sticks at 350? for 20min. Smash the sticks. Combine the cinnamon sticks, water, sugar, and salt in a saucepan over medium heat. When the sugar has fully melted, remove from heat. Allow cinnamon sticks to infuse for 3-4 hrs, then strain. Yields 2.5 qts.
read more
Auchentoshan will be serving this cocktail at this year’s Eat Drink San Francisco, taking place beginning August 24 and continuing until August 27th.
The Blusters
Recipe by Caitie Connolly, San Francisco
Ingredients:
1 1/2 parts Auchentoshan® American Oak
1/2 parts Mandarine Napoleon liqueur
1/2 parts Cinnamon Syrup
1/2 parts Lemon
1 1/2 parts Old Rasputin Beer
Method: Build all ingredients in a Collins glass (12oz). Add ice. Stir briefly to combine. Garnish with a sprig of mint and a straw (optional).
*Cinnamon Syrup
Ingredients:
4 6" cinnamon sticks
1 qt water
4 lbs sugar
2 tsp salt
Method: Bake the cinnamon sticks at 350? for 20min. Smash the sticks. Combine the cinnamon sticks, water, sugar, and salt in a saucepan over medium heat. When the sugar has fully melted, remove from heat. Allow cinnamon sticks to infuse for 3-4 hrs, then strain. Yields 2.5 qts.
show less
Date/Times:
Fort Mason Center
41 Upcoming Events
Fort Mason, San Francisco, CA 94123
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